DirtyFLRestaurant Inspection Data

BOTTEGA EXPRESS 2

BOTTEGA EXPRESS 2 maintains a 3.5/5 food safety rating based on 5 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

111 NW 1 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10912741

  • 14-11-5:Basic - Equipment in poor repair. Observed disrepair Gasket on reach in cooler located pastas station.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pasta area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cracked Shell eggs over served cheese.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Shell eggs (65F - Cold Holding) on top of cooked line area. Operator stored inside reach in cooler.

Inspection Date: 3/14/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored inside metal container directly on floor inside walk in cooler. Operator stored properly during inspection. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located pizza area.

Inspection Date: 11/18/2024

  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with butter stored on floor inside walk in cooler. Operator stored properly during inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator label during inspection. Sugar. Corrected On-Site

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8553466

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted. Located at kitchen.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Metal tongs. Operator removed during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. Operator labeled during inspection. Corrected On-Site

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8363671

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator print during inspection. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 75°f located near coffee machine. Operator removed the water during inspection. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near office.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen French fries. Located front counter area cook line area.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(25 reviews)

Opening Hours

Monday:7:00 AM – 1:30 PM
Tuesday:7:00 AM – 1:30 PM
Wednesday:7:00 AM – 1:30 PM
Thursday:7:00 AM – 1:30 PM
Friday:7:00 AM – 1:30 PM
Saturday:Closed
Sunday:Closed
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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