BONEFISH GRILL

With 8 inspections documented, BONEFISH GRILL maintains a 2.8/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

18713 Biscayne Boulevard

Florida, 33180

Miami-Dade County County

★★½☆☆ (2.8/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13474687

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed drink stored on shelf next to cooking oils. Operator removed. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone stored on top of drink syrup boxes. Operator removed. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen area.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at bar cutting board.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear kitchen prep sink area and at dish washing area soiled with dust and food splashes.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed for chimmychurri (56F - Cold Holding). As per operator less than 1 hour. Operator placed onto ice bath to cool. **Corrective Action Taken**

Inspection #: Visit ID: 10940699

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measuring cup stored inside lettuce with handle in contact with product at salad station. Operator properly placed cup. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw shrimp then change gloves and handle clean utensils/containers without washing hands in between.
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of horseradish butter at standing reach in cooler near cook line.

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled above clean glasses in bar area Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over diced tomatoes inside reach in cooler next to cook line. Operator relocated products. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand sink near salad station. Operator removed bowl. Corrected On-Site

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at bar ceiling vents soiled with dust.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door at entrance of cook line.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Inspection #: Visit ID: 8466981

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored above cooked pasta located in the walk-in cooler. Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at the bar handled dirty dishes then proceeded to handle clean glass dispensing drinking water for customer.
12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee did not wash hands before putting on clean gloves after returning from the bathroom.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection #: Visit ID: 8585968

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulation of dust, by expo. Repeat Violation
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed at the cookline.
36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,walk-in cooler.

Inspection #: Visit ID: 8466782

Inspection #: Visit ID: 8364303

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above expo soiled with accumulation of dust. Repeat Violation Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the reach in freezer,opposite cookline. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink. Repeat Violation Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed below the dish machine. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Last Enriched At: 5/14/2025

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