BOLAY
Food safety records indicate BOLAY in MIAMI has 6 inspections with a 2.3/5 overall rating. Food safety practices have remained consistent.
Last inspection: 2 months ago · 6 reports on file
8746 Mills Drive
Miami, Florida, 33183
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
All Inspection Reports
12/30/2025· 2mo ago
Visit ID: 13493350
Met Inspection Standards1 high, 1 int, 6 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed above dish machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles in ware wash and kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not printed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on prep table where sink is. Operator removed during inspection. Observed cup on dry food rack in kitchen. Operator tossed cup during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on wall where soda syrups are. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter no breaker. Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks in kitchen area. Repeat Violation
8/14/2025· 7mo ago
Visit ID: 10912993
Met Inspection Standards1 high, 2 int, 4 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling vents.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation behind water heater and ice bin. Observed dust accumulation behind dry dish rack in ware wash.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer. Inspector went over process with manager. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage and dish racks.
3/20/2025· 11mo ago
1 high, 2 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish area. Operator cleaned up floor. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over single service utensil self serve counter by soda machine. Operator unplugged device. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (120F - Hot Holding) inside hot box under prep table, as per operator for less than 45 mins. Operator took product to be reheated. **Corrective Action Taken**
11/6/2024· 1y 4mo ago
2 high, 1 int, 3 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard preparing food in kitchen area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf by three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed some of the products that are under time control with no time mark. Operator time marked the products. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary +400ppm). Manager added water to reach 300ppm. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the establishment offer steak not completely cooked (as per the manager internal temperature 120°F) with no consumer advisory present. The consumer advisory was provided, printed and posted. Corrected On-Site
2/23/2024· 2y ago
Visit ID: 8480062
Met Inspection Standards2 int, 3 basic
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator sent the ice scoop to be cleaned and sanitized . **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located at front counter.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100 ppm). Operated changed the sanitizer solution. Final concentration 300 ppm. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filters for ice machine no record when were changed.
8/22/2023· 2y 6mo ago
Visit ID: 8349657
Met Inspection Standards1 high, 1 int, 2 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not stored inverted above three compartment sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100 ppm). Operator changed the quaternary sanitizer. Final concentration 200 ppm. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed dishwasher machine temperature at 195°F.
Additional Information
Contact Information
Phone: (786) 785-5580
Google Rating
★★★★½ (4.8/5)
(1,116 reviews)Price Level
$$
Opening Hours
Monday:10:30 AM – 9:00 PM
Tuesday:10:30 AM – 9:00 PM
Wednesday:10:30 AM – 9:00 PM
Thursday:10:30 AM – 9:00 PM
Friday:10:30 AM – 9:00 PM
Saturday:10:30 AM – 9:00 PM
Sunday:10:30 AM – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0