BOCAS GRILL & BAR
2525 SW 3 AVE CU-2
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator run machine again, final reading Dishwasher (Chlorine 50ppm). Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable by kitchen exit. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil containers stored on floor by dry storage area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in gaskets soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Repeat Violation
- 16-37-1:Intermediate - Expired Chlorine 03-19 and Quaternary 11-23 chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/4/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most kitchen cutting boards. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork belly thawing and standing water. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Food safety inspection conducted on 5/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).