DirtyFLRestaurant Inspection Data

BOBE

East Bobe Street
Pensacola, Florida, 32503
Escambia County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10770419

  • N/A:No Violations Were Observed

Inspection Date: 1/31/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed several employees cups drinks located at front counter area. Operator removed during inspection.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter area. Operator stored properly during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen near three compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager inverted during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area. Operator provided bucket with sanitizer solution and store inside the solution. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic spray bottle water. Operator label during inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon inside reach in cooler front counter area. Operator stored properly during inspection.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal trays with cups and plates blocking hand wash sink located near three compartment sink kitchen. Also front counter area observed plastic containers inside hand wash sink. Operator removed during inspection. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/4/2024

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator stored properly during inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler storage. Operator store properly during inspection. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towels inside hand wash sink front counter area. Operator removed during inspection. Corrected On-Site

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8684471

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom.

Additional Information

Features

✓ Route
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0