BOBE
East Bobe Street
Pensacola, Florida, 32503
Escambia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed several employees cups drinks located at front counter area. Operator removed during inspection.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter area. Operator stored properly during inspection. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen near three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager inverted during inspection. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area. Operator provided bucket with sanitizer solution and store inside the solution. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic spray bottle water. Operator label during inspection. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon inside reach in cooler front counter area. Operator stored properly during inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal trays with cups and plates blocking hand wash sink located near three compartment sink kitchen. Also front counter area observed plastic containers inside hand wash sink. Operator removed during inspection. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/31/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator stored properly during inspection. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler storage. Operator store properly during inspection. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towels inside hand wash sink front counter area. Operator removed during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).