BOBA WORLD INC
9658 SW 72 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance at front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor dirty behind front counter and under reach in cooler at front counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of standing reach in freezer soiled with old food debris. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled under prep table next to triple sink. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep area. Operator placed paper towels. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser unable to dispense soap. Operator placed bottle of soap at hand sink.
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed shelf with employee items inside of reach in cooler in back area not identified as personal items. - From follow-up inspection 2024-12-26: Observed shelf with employee items inside of reach in cooler in back area not identified as personal items. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at ice cream reach in freezer - From follow-up inspection 2024-12-26: Observed ice buildup at ice cream reach in freezer **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled under prep table by triple sink. - From follow-up inspection 2024-12-26: Observed container of sugar not labeled under prep table by triple sink. **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside container of sugar under prep table near triple sink.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed shelf with employee items inside of reach in cooler in back area not identified as personal items.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at ice cream reach in freezer
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris on bottom shelf
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled under prep table by triple sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment has no written procedures for vomiting or diarrhea events. Provided operator form. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification for manager Isela Veronica Lee Chang expired on 9/12/2024
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).