DirtyFLRestaurant Inspection Data

BIJON RESTAURANT

827 Northwest 119th Street
Florida, 33168
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10722603

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooke food not identified by common name.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice, chicken and beef held for more than than 24/hrs without date market inside reach in freezer. Repeat Violation

Inspection Date: 11/18/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Beef held for more than 24/hrs without date marked inside reach in cooler p. Repeat Violation

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8688425

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. Repeat Violation Warning - From follow-up inspection 2024-06-19: On 6/19/2024 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. Repeat Violation Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning - From follow-up inspection 2024-06-19: On 6/19/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted. Repeat Violation Warning - From follow-up inspection 2024-06-19: On 6/19/2024 at the time of the callback inspection Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted. Repeat Violation Warning **Time Extended**

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8684342

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee wash hands sign in kitchens by triple sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink not attached to the wall. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink in kitchen area and men restroom. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked Beef, chicken and fish held frozen inside reach in freezer without date marked. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and rice held for more than 24/hrs without date marked inside reach in cooler. Warning

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8548309

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags in direct contact with beef.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish, beef and rice held for more 5ha 24/hrs without date marked inside reach in cooler.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8548126

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments Warning - From follow-up inspection 2024-01-24: On 1/24/2024 at the time of the callback inspection Food debris under cooking equipments Warning **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooke: chicken, beef and beans held for more than 24/hrs without date marked inside reach in freezer. Warning - From follow-up inspection 2024-01-24: On 1/24/2024 at the time of the callback inspection Cooked: chicken, beef and held for more than 24/hrs without date marked inside reach in freezer. Warning **Time Extended**

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8339967

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By microwave Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food items in a nonfood grade bags inside reach in freezer. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing h sink soiled. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooke: chicken, beef and beans held for more than 24/hrs without date marked inside reach in freezer. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(28 reviews)

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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