BETWEEN TWO BUNS
12005 SW 129 CT.
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon in standing reach in cooler across from the fryers. Operator stored correctly. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification with expiration date 3-2-2025. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed to go containers stored in handwashing sink. Operator removed containers. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for employees Chris, Angelo, Fernando. Warning
Food safety inspection conducted on 4/4/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for the prep unit.
Food safety inspection conducted on 4/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection. Repeat Violation
Food safety inspection conducted on 8/14/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).