DirtyFLRestaurant Inspection Data

BETWEEN TWO BUNS

Based on 4 health inspections, BETWEEN TWO BUNS in MIAMI has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 4 reports on file

12005 SW 129 CT.

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

6/17/2025· 8mo ago

Visit ID: 10814427

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning - From follow-up inspection 2025-06-17: **Time Extended**

4/4/2025· 11mo ago

Visit ID: 8714245

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon in standing reach in cooler across from the fryers. Operator stored correctly. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification with expiration date 3-2-2025. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed to go containers stored in handwashing sink. Operator removed containers. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for employees Chris, Angelo, Fernando. Warning

4/1/2024· 1y 11mo ago

Visit ID: 8473397

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for the prep unit.

8/14/2023· 2y 7mo ago

Visit ID: 8335902

Met Inspection Standards

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection. Repeat Violation