MELLOW GRAPES

With 3 inspections documented, MELLOW GRAPES maintains a 2.7/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

15512 SW 88 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 10916860

Met Inspection Standards

1 high, 2 basic

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 51-13-4:Basic - Observed No Heimlich maneuver/choking sign posted.
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed meatballs a 97F Hot Holding. Operator reheated to a final reading of 172F for Hot Holding. Corrected On-Site

12/13/2024· 1y 4mo ago

2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided form to operator. **Corrective Action Taken**
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in bar area where food is prepped.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test kit on site when chlorine dish machine is used.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer.

2/16/2024· 2y 2mo ago

Visit ID: 8374826

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer solution at 200+ ppm. Operator diluted solution to 50 ppm. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023. Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.