BEST WESTERN KENDALL AIRPORT HOTEL AND SUITES
13700 SW 139 CT
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored next to cantaloupes at preparation area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (91 F - Hot Holding); scrambled eggs (112 F - Hot Holding) at buffet area. As per operator for less than two hours. Operator removed the product. The breakfast time just finished. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the refrigerators room.
- 31B-03-4:Intermediate - No soap provided at handwash sink at refrigerators room.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apple not wrapped at buffet area.
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation of encrusted food debris, frontline unit. Corrected On-Site Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box containing single serve containers stored on the dry storage floor. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Miralia Marte, as per operator working at the establishment for more than two months. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Norgen M as per operator working at the establishment for more than 2 months. Warning
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).