BEST WESTERN KENDALL AIRPORT HOTEL AND SUITES
13700 SW 139 CT
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/16/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored next to cantaloupes at preparation area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (91 F - Hot Holding); scrambled eggs (112 F - Hot Holding) at buffet area. As per operator for less than two hours. Operator removed the product. The breakfast time just finished. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the refrigerators room.
- 31B-03-4:Intermediate - No soap provided at handwash sink at refrigerators room.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apple not wrapped at buffet area.
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).