BELKYS INTERNATIONAL CUISINE
BELKYS INTERNATIONAL CUISINE in MIAMI has 6 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 6 reports on file
10777 NW 36 AVE
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
All Inspection Reports
1/14/2026· 1mo ago
Visit ID: 13472992
Met Inspection Standards1 int, 2 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle . Chef removed it. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside the restroom. Manager provided it. Corrected On-Site
7/25/2025· 7mo ago
Visit ID: 10905259
Met Inspection Standards1 int, 6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted. Manager inverted them. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked food not identified by common name.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef, pork held for more 24/hrs inside reach in cooler.
1/2/2025· 1y 2mo ago
1 int, 1 basic
8/1/2024· 1y 7mo ago
1 int, 1 basic
1/3/2024· 2y 2mo ago
Visit ID: 8443375
Met Inspection Standards3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
7/12/2023· 2y 8mo ago
Visit ID: 8371373
Met Inspection Standards2 int, 1 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
Additional Information
Contact Information
Phone: (786) 860-5096
Google Rating
★★★★½ (4.7/5)
(74 reviews)Price Level
$
Opening Hours
Monday:6:00 AM – 3:00 PM
Tuesday:6:00 AM – 3:00 PM
Wednesday:6:00 AM – 3:00 PM
Thursday:6:00 AM – 3:00 PM
Friday:6:00 AM – 3:00 PM
Saturday:Closed
Sunday:Closed
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0