BEAUTY & THE BUTCHER

With 8 inspections documented, BEAUTY & THE BUTCHER maintains a 1.8/5 food safety rating in MIAMI. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 8 reports on file

Southwest 57th Avenue

Florida, 33126

Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)

Based on 8 health inspection reports

All Inspection Reports

2/21/2026· 2w ago

Visit ID: 13636645

Met Inspection Standards

1 high, 3 int, 5 basic

36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed behind bar equipment. Warning - From follow-up inspection 2026-02-21: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in dry storage closet. Warning - From follow-up inspection 2026-02-21: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Warning - From follow-up inspection 2026-02-21: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Warning - From follow-up inspection 2026-02-21: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior walk in cooler and freezer. Repeat Violation Warning - From follow-up inspection 2026-02-21: **Time Extended**
29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter no breaker. Repeat Violation Warning - From follow-up inspection 2026-02-21: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed dish stored in hand sink next to triple sink. Warning - From follow-up inspection 2026-02-21: **Time Extended**
03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed potatoes on cook line under TPHC; no written plan. Inspector provided written form via email. **Corrective Action Taken** Warning - From follow-up inspection 2026-02-21: Observ **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Repeat Violation Warning - From follow-up inspection 2026-02-21: **Time Extended**

2/20/2026· 2w ago

Visit ID: 13553122

Follow-up Inspection Required

6 high, 3 int, 13 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler reach in next to dessert cooler with ambient temp of 50F. The following foods stored inside less than 3 hours: Next to dessert cooler: pesto (47F - Cold Holding); bleu cheese (54F - Cold Holding); raw yellowfin (54F - Cold Holding); raw oysters (49F - Cold Holding); snapper (48F - Cold Holding); diced beef (48F - Cold Holding); diced tomato (48F- Cold Holding). Operator began moving items into other cooler. **Corrective Action Taken** Warning
36-22-4:Basic - Floor area(s) covered with standing water. Observed in dry storage room. Warning
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed behind bar equipment. Warning
08B-38-4:Basic - Food stored on floor. Observed case of food on floor of walk in freezer. Operator picked up and placed on shelf at time of inspection. Corrected On-Site Warning
36-24-5:Basic - Hole in or other damage to wall. Observed in dry storage closet. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven doors. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Warning
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in salad cooler. Repeat Violation Warning
25-05-4:Basic - Single-service articles improperly stored. Observed cases of containers and deli cups on floor of dry storage room. Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in salad cooler. Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior walk in cooler and freezer. Repeat Violation Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning
10-05-5:High Priority - In-use utensil stored in unclean water. Observed at cook line. Warning
35A-02-7:High Priority - Live, small flying insects found. Observed 15+ live flies in dry storage room, landing on cases of single service items and on cases of wine. Observed 5 live flies in kitchen prep area on vegetable oil container outside if beer cooler. Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored above seared beef. Operator corrected order during inspection. Operator corrected during inspection. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler reach in next to dessert cooler with ambient temp of 50F. The following foods stored inside less than 3 hours: Next to dessert cooler: bleu cheese (54F - Cold Holding); raw yellowfin (54F - Cold Holding); raw oysters (49F - Cold Holding); snapper (48F - Cold Holding); diced beef (48F - Cold Holding); diced tomato (48F- Cold Holding). Operator began moving items into other cooler. **Corrective Action Taken** Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed potatoes on cook line under TPHC; no label. As per operator, less than 2 hours. Operator had employee label. Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter no breaker. Repeat Violation Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish stored in hand sink next to triple sink. Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed potatoes on cook line under TPHC; no written plan. Inspector provided written form via email. **Corrective Action Taken** Warning
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Repeat Violation Warning

10/17/2025· 4mo ago

Visit ID: 10880771

Met Inspection Standards

4 high, 3 int, 8 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table next to cook line.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone inside of bowl next to cook line. Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed energy drink inside walk in cooler; above customer foods.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in handsink across warewash.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM; 0 ppm. Sanitizer was replaced, primed, final reading: 100 ppm. Corrected On-Site
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate cheese and ham with no gloves. Inspector stepped in, employee tossed food and put on gloves before handling ready to eat food. **Corrective Action Taken**
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed employee plate cheese and ham with no gloves. Inspector stepped in, employee tossed food and put on gloves before handling ready to eat food. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attachment with no breaker.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food racks.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed next to triple sink; gloves and sponge stored inside.
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dust racks. Observed where pots are stored under prep table. Repeat Violation

5/30/2025· 9mo ago

Visit ID: 10804398

Met Inspection Standards

2 int, 7 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed outside if walk in cooler.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on back prep table where slicer is held. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Observed in back storage area.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in cooler.
10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar area. Bartender placed in dish machine to be rewarded, rinsed and sanitized. Corrected On-Site
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food storage racks. Observed on dry dish racks. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar area. Employee labeled during inspection. Corrected On-Site Repeat Violation

5/23/2025· 9mo ago

Visit ID: 10804319

Follow-up Inspection Required

2 int, 8 basic

3/21/2025· 11mo ago

1 high, 6 int, 14 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior with debris accumulation. Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.observed outside of walk in cooler. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted but expired; 10-24. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cups on prep table next to cook line. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken** Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in ice machines in back of kitchen. Observed soiled gaskets in multiple reach in coolers. Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dry dish rack. Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
25-05-4:Basic - Single-service articles improperly stored. Observed a box of napkins in dry storage closet on floor. Warning
08B-12-5:Basic - Stored food not covered. Observed container of oysters with no cover; operator covered during inspection. Corrected On-Site Repeat Violation Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Repeat Violation Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket; not in use. Repeat Violation Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked rice in reach in across oven. Operator fixed for inspector during inspection. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled top of front line where plates are held. Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw oysters, tartare, and hamachi crudo with no raw mark. Warning
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage food shelves in establishment. Observed on dry dish racks. Observed under prep tables where dishes are stored. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Christina, Silvia. Warning
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no advisory on site. Inspector provided via email and operator printed. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with no label located at bar area. Warning

3/21/2025· 11mo ago

5 basic

16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-03-21: Observed soiled dishwasher. **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-21: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed onion soup not covered at walk in cooler. Operator covered the product. Corrected On-Site Warning - From follow-up inspection 2025-03-21: Observed oysters in reach in with no lid. Operator covered during inspection. **Time Extended** Corrected On-Site
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance behind dishwasher machine. Warning - From follow-up inspection 2025-03-21: Observed soiled walls throughout kitchen. **Time Extended**
42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-03-21: Observed mop stored in bucket; not in use. **Time Extended**

6/4/2024· 1y 9mo ago

Visit ID: 8685977

Follow-up Inspection Required

4 high, 6 int, 10 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleaning pots stored on a soiled shelf dishwasher area. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed one box of raw chicken the floor at walk in freezer. Operator relocated the products. Warning
14-69-4:Basic - Ice buildup in walk-in freezer. Warning
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator sent the utensil to be cleaned. **Corrective Action Taken** Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
08B-12-5:Basic - Stored food not covered. Observed onion soup not covered at walk in cooler. Operator covered the product. Corrected On-Site Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance behind dishwasher machine. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink at dishwasher machine area. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter sauce (69 F - Cold Holding) at preparation table kitchen area. Operator will have time as control. **Corrective Action Taken** Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Bearnaise sauce (113 F - Hot Holding) at preparation table. As per operator for less than one and half hours. Operator moved to reheat the product. **Corrective Action Taken** Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some Oyster tag not marked with the last date served. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at bar area. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Marcus, Carlos , Diego and Angela hired ver a year no promo of employee training. Warning
31B-03-4:Intermediate - No soap provided at handwash sink bar area, Warning
01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed onion soup not date marked. As per operator from two day ago. Operator labeled the product. Corrected On-Site Warning

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