DirtyFLRestaurant Inspection Data

BEAUTY & THE BUTCHER

With 6 inspections documented, BEAUTY & THE BUTCHER maintains a 2.0/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Southwest 57th Avenue
Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10880771

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table next to cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone inside of bowl next to cook line. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed energy drink inside walk in cooler; above customer foods.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in handsink across warewash.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM; 0 ppm. Sanitizer was replaced, primed, final reading: 100 ppm. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate cheese and ham with no gloves. Inspector stepped in, employee tossed food and put on gloves before handling ready to eat food. **Corrective Action Taken**
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed employee plate cheese and ham with no gloves. Inspector stepped in, employee tossed food and put on gloves before handling ready to eat food. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attachment with no breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food racks.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed next to triple sink; gloves and sponge stored inside.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dust racks. Observed where pots are stored under prep table. Repeat Violation

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10804398

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed outside if walk in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on back prep table where slicer is held. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in back storage area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in cooler.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar area. Bartender placed in dish machine to be rewarded, rinsed and sanitized. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food storage racks. Observed on dry dish racks. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar area. Employee labeled during inspection. Corrected On-Site Repeat Violation

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10804319

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-05-23: Observed water damage on several tiles. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-05-23: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.observed outside of walk in cooler. Warning - From follow-up inspection 2025-05-23: Observed outside of walk in cooler during callback. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in ice machines in back of kitchen. Observed soiled gaskets in multiple reach in coolers. Warning - From follow-up inspection 2025-05-23: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on clean dry dish rack. Warning - From follow-up inspection 2025-05-23: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2025-05-23: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket; not in use. Repeat Violation Warning - From follow-up inspection 2025-05-23: Observed stored in bucket; not in use. **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage food shelves in establishment. Observed on dry dish racks. Observed under prep tables where dishes are stored. Warning - From follow-up inspection 2025-05-23: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Christina, Silvia. Warning - From follow-up inspection 2025-05-23: Observed no proof for Christina. Admin Complaint

Inspection Date: 3/21/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior with debris accumulation. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.observed outside of walk in cooler. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted but expired; 10-24. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cups on prep table next to cook line. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in ice machines in back of kitchen. Observed soiled gaskets in multiple reach in coolers. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dry dish rack. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of napkins in dry storage closet on floor. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed container of oysters with no cover; operator covered during inspection. Corrected On-Site Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket; not in use. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked rice in reach in across oven. Operator fixed for inspector during inspection. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled top of front line where plates are held. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw oysters, tartare, and hamachi crudo with no raw mark. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage food shelves in establishment. Observed on dry dish racks. Observed under prep tables where dishes are stored. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Christina, Silvia. Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no advisory on site. Inspector provided via email and operator printed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with no label located at bar area. Warning

Inspection Date: 3/21/2025

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-03-21: Observed soiled dishwasher. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-21: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed onion soup not covered at walk in cooler. Operator covered the product. Corrected On-Site Warning - From follow-up inspection 2025-03-21: Observed oysters in reach in with no lid. Operator covered during inspection. **Time Extended** Corrected On-Site
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance behind dishwasher machine. Warning - From follow-up inspection 2025-03-21: Observed soiled walls throughout kitchen. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-03-21: Observed mop stored in bucket; not in use. **Time Extended**

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8685977

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleaning pots stored on a soiled shelf dishwasher area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed one box of raw chicken the floor at walk in freezer. Operator relocated the products. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator sent the utensil to be cleaned. **Corrective Action Taken** Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed onion soup not covered at walk in cooler. Operator covered the product. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance behind dishwasher machine. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink at dishwasher machine area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter sauce (69 F - Cold Holding) at preparation table kitchen area. Operator will have time as control. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Bearnaise sauce (113 F - Hot Holding) at preparation table. As per operator for less than one and half hours. Operator moved to reheat the product. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some Oyster tag not marked with the last date served. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at bar area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Marcus, Carlos , Diego and Angela hired ver a year no promo of employee training. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink bar area, Warning
  • 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed onion soup not date marked. As per operator from two day ago. Operator labeled the product. Corrected On-Site Warning

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