DirtyFLRestaurant Inspection Data

BAY EASY SHOP CORP

BAY EASY SHOP CORP located in MIAMI has undergone 3 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

1925 BRICKELL AVE D-201

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10910355

Met Inspection Standards

1 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2025.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at reach-in cooler. Coached operator on correct procedure.
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator not knowing how to calibrate thermometer using the cold method. Coached operator on correct procedure.

1/15/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

3/21/2024· 1y 11mo ago

Visit ID: 8358102

Met Inspection Standards

2 high, 3 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store beef in reach in freezer.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. Operator posted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled with accumulated debris.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator during inspection. Operator printed and signed. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(6 reviews)

Opening Hours

Monday:8:00 AM – 7:00 PM
Tuesday:8:00 AM – 7:00 PM
Wednesday:8:00 AM – 7:00 PM
Thursday:8:00 AM – 7:00 PM
Friday:8:00 AM – 7:00 PM
Saturday:8:00 AM – 7:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Convenience Store
✓ Store

Restaurant Features

Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0