BATTUBELIN
749 Northeast 79th Street
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
6
Basic
13
Total
19
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar area near entrance of kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above walk in cooler area. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at kitchen.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine not functioning properly Dishwasher (Chlorine 00ppm). Coach the operator to set up the three compartment sink.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed handle loose at three compartment sink kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed boxes containing vegetables and containers containing chicken stock stored on floor at walk in cooler. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour inside container at front counter.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at outside bar area, hand sink near walk in freezer,hand sink at pizza area, front counter and bathrooms.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at front counter bar area and dishwasher area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with flour inside not labeled. Operator labeled. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Repeat Violation**
- 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed no hot running water per 3 minutes at 76°F, located hand sink outside bar area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed outside bar area and front counter. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at outside bar area.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP bags containing roast beef and cooked lamb less than 24 hours. Operator open all bags. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray containing sanitizer not labeled at inside door bar area. Operator labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/6/2025 revealed 19 total violations (0 high priority, 6 intermediate, 13 basic).