BATCH GASTROPUB
14813 Lyons Road
Florida, 33446
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by dishwasher area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-36-4:Basic - Ceiling tile missing. Observed in ware washing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked caramelized onions dated 03-30-24. Chef discarded during inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment has forms. Forms are not signed by staff. Staff signed during inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/11/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).