DirtyFLRestaurant Inspection Data

BATCH GASTROPUB

With 5 inspections documented, BATCH GASTROPUB maintains a 2.6/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

14813 Lyons Road
Florida, 33446
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13612649

Met Inspection Standards

1 high, 5 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles that were washing area, not smooth and easily cleaned. - From follow-up inspection 2026-01-15: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed that we're washing area light shielding is not present. - From follow-up inspection 2026-01-15: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. - From follow-up inspection 2026-01-15: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at walk in cooler. - From follow-up inspection 2026-01-15: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under and over spray area at warewashing area soiled with mildew like substance. - From follow-up inspection 2026-01-15: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink near walk in cooler. - From follow-up inspection 2026-01-15: **Time Extended**

1/14/2026· 1mo ago

Visit ID: 10905982

Follow-up Inspection Required

2 high, 2 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a handle less cup at bar area used to scoop drink once at bar area. Employee removed cups and placed ice scoop in bin. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles that were washing area, not smooth and easily cleaned.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic food storage containers at at dry storage area not inverted and on the floor. Employee placed items on shelf. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on the floor at cook line near fryer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three tong hung on oven handle at cook line.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed that we're washing area light shielding is not present.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at cook line.
  • 22-16-4:Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under and over spray area at warewashing area soiled with mildew like substance.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed a live roach crawling on work station at kitchen area across from prep sink where food preparation is done. Employee killed and removed roach.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink near walk in cooler.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees without a certified food manager present.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser at handwashing sink at cook line. Employee refilled paper towels. Corrected On-Site

4/4/2025· 11mo ago

Visit ID: 10745614

Met Inspection Standards

1 int, 2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by dishwasher area.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

12/17/2024· 1y 2mo ago

3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.

4/11/2024· 1y 11mo ago

Visit ID: 8364320

Met Inspection Standards

1 high, 3 int, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-36-4:Basic - Ceiling tile missing. Observed in ware washing area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked caramelized onions dated 03-30-24. Chef discarded during inspection.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment has forms. Forms are not signed by staff. Staff signed during inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0