BARCELONETA
1400 20th Street
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the cook line entrance.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container of cooking oil on the floor at the cook line. Corrected On-Site Repeat Violation
- 10-14-5:Basic - Ice buckets stored on floor between uses. Observed at the bar. The bartender put the buckets on a table. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two scoops in a water temperature of 78° F. The cook poured out the water.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed an ice machine in the alley behind the restaurant without a lock.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and then clean dishes without washing hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a red plastic container in the hand washing sink at the ware washing room. The cook removed the bucket. Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with cooking oil on the floor at the cook line. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall by the chest freezers.
- 10-14-5:Basic - Ice bucket stored on floor between uses. Observed at the bar. The waitress put the buckets on a shelf. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. The waitress inverted the scoop. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the ware washing room.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under the triple sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Observed a few tags not dated. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a shelf in front of the hand washing sink in the ware washing room.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary and the dish machine uses chlorine. The establishment only has quaternary test strips.
Food safety inspection conducted on 12/2/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 6/18/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Observed a large plastic container of cooking oil on the floor at the cook line.
- 10-14-5:Basic - Ice bucket not inverted stored on floor between uses. Observed at the bar. The bartender inverted and put the buckets on a shelf. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed liquid eggs and liquid egg whites over vegetables in the upright coolers in the storage area. Repeat Violation
- 01C-03-4:Intermediate - Clam/musseltags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a water hose connected to the hand washing sink at the bar. The bartender removed the hose.
Food safety inspection conducted on 6/18/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees food handler certification are expired Marlon , Modesto, Juliana, Jose. - From follow-up inspection 2024-02-12: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees food handler certification are expired Marlon , Modesto, Juliana, Jose. **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor. The cook put the oil on a shelf. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed the knives. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a water temperature of 80°F. The cook poured out the water. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a large plastic container with water and shrimp. The cook put the container in the triple sink and turned on the cold water. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager set up the triple sink sanitizer compartment. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The license was paid during the inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed liquid eggs over vegetables in the reach in cooler. The cook moved the liquid eggs to the bottom shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket in the sink and a shelf blocking access. The manager removed the bucket and moved the shelf. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees food handler certification are expired Marlon , Modesto, Juliana, Jose.
Food safety inspection conducted on 12/12/2023 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).