BARCELONETA
1400 20th Street
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the cook line entrance.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container of cooking oil on the floor at the cook line. **Corrected On-Site** **Repeat Violation**
- 10-14-5:Basic - Ice buckets stored on floor between uses. Observed at the bar. The bartender put the buckets on a table. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two scoops in a water temperature of 78° F. The cook poured out the water.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed an ice machine in the alley behind the restaurant without a lock.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and then clean dishes without washing hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a red plastic container in the hand washing sink at the ware washing room. The cook removed the bucket. **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with cooking oil on the floor at the cook line. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall by the chest freezers.
- 10-14-5:Basic - Ice bucket stored on floor between uses. Observed at the bar. The waitress put the buckets on a shelf. **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. The waitress inverted the scoop. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the ware washing room.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under the triple sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Repeat Violation**
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Observed a few tags not dated. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a shelf in front of the hand washing sink in the ware washing room.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary and the dish machine uses chlorine. The establishment only has quaternary test strips.
Food safety inspection conducted on 12/2/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).