BANQUET KITCHEN
1109 BRICKELL AVE, 5TH FLOOR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/30/2024
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Corrected On-Site
Inspection Date: 7/1/2024
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen RIC.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8444587
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8376271
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Top surface dusty.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Additional Information
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✓ Subpremise
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View on Google MapsLast Enriched At: 5/14/2025
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