DirtyFLRestaurant Inspection Data

BANQUET KITCHEN

BANQUET KITCHEN maintains a 3.6/5 food safety rating based on 6 health department inspections in MIAMI. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

1109 BRICKELL AVE, 5TH FLOOR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 10981620

Met Inspection Standards

1 int, 6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Top surface .
  • 36-36-4:Basic - Ceiling tile missing. Dishwasher area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most Kitchen employee wearing watches, while working with food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can Opener, soiled.

7/1/2025· 8mo ago

Visit ID: 10917263

Met Inspection Standards

2 int, 3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Next to ice equipment.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven accumulation of old grease.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oscar can opener soiled

12/30/2024· 1y 2mo ago

3 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Corrected On-Site

7/1/2024· 1y 8mo ago

1 high, 3 basic

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen RIC.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

10/31/2023· 2y 4mo ago

Visit ID: 8444587

Met Inspection Standards

1 int, 3 basic

  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

7/13/2023· 2y 8mo ago

Visit ID: 8376271

Met Inspection Standards

2 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Top surface dusty.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

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