BANQUET KITCHEN
1109 BRICKELL AVE, 5TH FLOOR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/30/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. **Corrected On-Site**
Food safety inspection conducted on 12/30/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen RIC.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).