DirtyFLRestaurant Inspection Data

BANDIDOS TAQUERIA

7800 NW 25 ST #15

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.
  • 21-05-5:Basic - Paper towels used as a food-contact surface. Observed paper towel on cilantro on paper towel
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Repeat Violation

Inspection Date: 7/1/2024

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed kitchen prep reach in cooler.
  • 14-11-5:Basic - Equipment in poor repair.observed reach in cooler in disrepair no in use.
  • 25-27-4:Basic - Straws provided for customer not individually wrapped or in an approved dispenser.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in the men's bathroom. Person in charge replaced it. Corrected On-Site

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8623364

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler in disrepair no in use. - From follow-up inspection 2024-03-01: Equipment in poor repair. Observed reach in cooler in disrepair no in use. **Time Extended** - From follow-up inspection 2024-03-07: Observed reach in cooler in disrepair no in use. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled. - From follow-up inspection 2024-03-01: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled. **Time Extended** - From follow-up inspection 2024-03-07: Observed under flat grill with heavy soiled. **Time Extended**

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8617718

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed three ceiling tiles missing in the kitchen area. Repeat Violation - From follow-up inspection 2024-03-01: Ceiling tile missing. Observed three ceiling tiles missing in the kitchen area. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler in disrepair no in use. - From follow-up inspection 2024-03-01: Equipment in poor repair. Observed reach in cooler in disrepair no in use. **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Corrected On-Site - From follow-up inspection 2024-03-01: Ice scoop handle in contact with ice. **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Observed multiple lights out in the kitchen area. Repeat Violation - From follow-up inspection 2024-03-01: Light not functioning. Observed multiple lights out in the kitchen area. **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two lights with no covered in the kitchen area. - From follow-up inspection 2024-03-01: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two lights with no covered in the kitchen area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled. - From follow-up inspection 2024-03-01: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled. **Time Extended**

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8443352

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Observed three ceiling tiles missing in the kitchen area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in disrepair no in use.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Observed multiple lights out in the kitchen area. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two lights with no covered in the kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees on 05/12/23

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8368141

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in the kitchen area .
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sunglasses on top of the kitchen prep table. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed on case of raw pork ,one case of pineapple and case of jarritos soda on the floor walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.observed spoons in standing water
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing in the kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of pork belly in standing water inside of the three compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled towel on top of the kitchen prep table.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves and failed to wash hands after touching dirty utensils, and continue prepping food. Manager couched employee how to wash hands. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed plastic bags with beef packages inside the sink
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed butane fuel above frying station

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(459 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 9:00 PM
Tuesday:11:30 AM – 9:00 PM
Wednesday:11:30 AM – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0