BAHAMA BREEZE #3012
12395 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen; soiled air vents.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed soda cup above prep table. Operator discarded during inspection. Observed cellphone on prep table in main kitchen area; ok removed during inspection.**Corrected On-Site** **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at table under soup station; soiled gaskets in cooler.
- 33-16-4:Basic - Open dumpster lid. Observed lid open, operator closed during inspection. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar no label outside beer walk in. Observed outside of office cracker shrimp flour mix not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in warehouse wash area where dry dishes are held. Observed in storage area where dry food is held; soiled shelves.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet in main kitchen prep area.
Food safety inspection conducted on 4/17/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers at cook line. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at prep station, 13 packages of tuna thawed still in reduced oxygen packaging. Operator discarded. **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at interior bar area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on container at drying storage rack. Operator removed and placed to be rewarded. **Corrected On-Site** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers at cook line. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Bar Sanitizer Bucket (Quaternary 0ppm); operator refilled container to 200ppm. **Corrected On-Site** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed on floor next to beer walk in cooler. Operator placed onto lower shelf. **Corrected On-Site** **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Bar Triple Sink (Quaternary 400+ppm). Operator draining and refilled sink to 200 ppm. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line cooler above grill, garlic butter (48F - Cold Holding); chorizo (48F - Cold Holding); as per operator for 3 hours. Operator removed and placed into freezer and replaced containers. **Corrective Action Taken** **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at microwave, adobo (92F - Hot Holding); as per operator for 30 minutes, Chef began to reheat. Observed at fryer, fries (129F - Hot Holding). Operator discarded. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled with dried food residue. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sinks at cook line used as dump sink for ice. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for menu item Jerk Mahi Mahi, as per operator cooked to 135F not labeled on menu as an item that is not fully cooked. Letter of parasite destruction provided. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink next to office. Operator provided. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/12/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).