HILTON MIAMI AIRPORT CORAL CAFE
5101 BLUE LAGOON BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout main kitchen. **Repeat Violation** - From follow-up inspection 2025-02-18: Observed throughout main kitchen; at time of callback report. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler out of order in bakery kitchen. Observed reach in on cook line out of order. - From follow-up inspection 2025-02-18: Observed cooler out of order in bakery kitchen. Observed reach in on cook line out of order; at time of callback. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in multiple areas in kitchen. - From follow-up inspection 2025-02-18: Observed in multiple areas in kitchen, at time of callback inspection report. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer in bakery kitchen. Observed in walk in freezer connected to cooler 3. **Repeat Violation** - From follow-up inspection 2025-02-18: Observed in walk in freezer in bakery kitchen. Observed in walk in freezer connected to cooler 3; at time of callback report. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in coolers soiled air fans. Observed gaskets in multiple reach in coolers soiled. - From follow-up inspection 2025-02-18: Observed in walk in coolers soiled air fans. Observed gaskets in multiple reach in coolers soiled; at time of callback. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach ins in kitchen area. - From follow-up inspection 2025-02-18: Observed in multiple reach ins in kitchen area; at time of callback. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in prep area. Observed dry dish racks with grease in warewash area. - From follow-up inspection 2025-02-18: Observed dry dish racks with grease in warewash area; at time of callback inspection report. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish racks in warewash area. - From follow-up inspection 2025-02-18: Observed on dish racks in warewash area; at time of callback report. **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/17/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed temperature dish machine soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout main kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed cooler out of order in bakery kitchen. Observed reach in on cook line out of order.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in multiple areas in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer in bakery kitchen. Observed in walk in freezer connected to cooler 3. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in coolers soiled air fans. Observed gaskets in multiple reach in coolers soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach ins in kitchen area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed under in cooler under prep top.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature dishmachine at 140F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in prep area. Observed dry dish racks with grease in warewash area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish racks in warewash area.
Food safety inspection conducted on 2/17/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled through kitchen **Warning** - From follow-up inspection 2024-12-17: Observed dusty ceiling tiles **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in all walk in freezers throughout establishment **Warning** - From follow-up inspection 2024-12-17: Observed some ice buildup **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
3
Basic
11
Total
14
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled through kitchen **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in dry dish area containers and bowls not inverted for proper protection. **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chemical dishwasher not functioning. As per manager, ECOLab is coming to fix machine. Kitchen has other dishwasher with high temp working properly. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed container of jelly stored on floor in walk in cooler in main kitchen area, manager moved onto shelf for proper protection. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in all walk in freezers throughout establishment **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash signs at both hand sinks on cook lines at kitchen area. **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed from kitchen area. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple old labels on clean containers throughout dish area **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on floor of bakery prep area, manager moved onto shelving unit for proper protection. **Corrected On-Site** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed in main kitchen area. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket in chemical area. Manager flipped mop. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at both hand wash sinks on cook lines in kitchen area. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed ware wash area renewed, dishwasher machine replaced. Observed mop sink removed from warewash area. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink.observed no soap at both hand sinks on cook line at kitchen area. **Warning**
Food safety inspection conducted on 10/8/2024 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).