BACKYARD BBQ
Linda Circle
Florida, 32119
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with food debris inside reach in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease debris behind oven.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink.
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2024-09-12: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
5
Intermediate
5
Basic
6
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used scoop cooked rice. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 08B-32-4:Basic - Food being prepared outside. Observed food being prepared outside under tents next to the food truck (cooked rice with veggies). Operator removed all the food and transferred it inside the food truck. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container with raw chicken stored directly on the floor. **Warning**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed smoker lid completely opened with raw chicken and ribs exposed. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food and failed to wash hands first. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching soil equipments and handling food without washing hands in between. **Warning**
- 27-12-4:High Priority - Establishment operating with no potable running water. At the time of the inspection no portable water running. Operator bought a new generator, cold and water running. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ribs (51F - Cold Holding); marinated ribs (50 F - Cold Holding), as per employee for less than 30 minutes. Employee placed ribs back in the cooler with ice to rapidly cool. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a large table. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. At the time of the inspection no portable water running water. Operator bought a new generator, hot and cold water running. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 27-09-4:Intermediate - No running water at three-compartment sink. At the time of the inspection no portable water running water. Operator bought a new generator, cold and water running. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Warning**
Food safety inspection conducted on 9/6/2024 revealed 16 total violations (5 high priority, 5 intermediate, 6 basic).