DirtyFLRestaurant Inspection Data

B AND D TRAP LLC

B AND D TRAP LLC has 3 health inspections on file for its MIAMI location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

200 E FLAGLER ST UNIT 109

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13500288

Met Inspection Standards

1 high, 3 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor, observed boxes of soda in kitchen floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most kitchen reach in coolers inside soil residues.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

8/21/2025· 6mo ago

Visit ID: 10898145

Met Inspection Standards

3 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

1/27/2025· 1y 1mo ago

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(50 reviews)

Opening Hours

Monday:Closed
Tuesday:11:30 AM – 9:00 PM
Wednesday:11:30 AM – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 7:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0