Inspection Date: 10/25/2025

Inspection #: Visit ID: 13558952

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13551263

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above dry storage room. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: Observed reach in cooler gaskets soiled. **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
35A-11-4:Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13549358

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled. Repeat Violation Warning
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice container; dry storage. Repeat Violation Warning
36-36-4:Basic - Ceiling tile missing. Observed above triple sink. Warning
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pots stored outside of restaurant. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in pot stored in dry storage closet. Observed 1 dead roach in dry storage closet on lid. Observed 1 dead roach on prep table leg; outside of walk in cooler. Observed 2 dead roaches inside of ovens on cook line in kitchen. Repeat Violation Warning
14-11-5:Basic - Equipment in poor repair. Observed cooler in waiter bar not working with torn gaskets. Repeat Violation Warning
08B-42-4:Basic - Food stored outside. Observed cases of rice, cans of mango and flour. Repeat Violation Warning
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. Repeat Violation Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door. Repeat Violation Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled; above reach in cooler at cook line. Warning
38-01-4:Basic - Light shield damaged/in disrepair. Observed missing shield above chest freezer in kitchen. Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside walk multiple reach in coolers. Warning
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed in walk in cooler. Warning
08B-12-5:Basic - Stored food not covered. Observed in walk in cooler; multiple foods with no cover. Repeat Violation Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. Warning
35A-02-7:High Priority - Live, small flying insects found. Observed 1 live fly on case of mango; stored outside of restaurant. Warning
35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 10+ ants on same bench crawling where cases of flour, rice and mango cans which have been stored outside of restaurant. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over garlic and cooked chicken; inside walk in cooler. Operator moved to segregated area. Corrected On-Site Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in reach in cooler across cook line where sauces and chutneys are being stored. Observed 1 live roach crawling on wall between chest freezer and reach in cooler. Observed 1 live roach crawling on dry food and single service storage table in storage closet located in kitchen.Repeat Violation** Repeat Violation Warning
35A-23-4:High Priority - Roach excrement and/or droppings present. Observed on dry food rack hanging above lime juice in storage closet; 40+ droppings. Observed on box of single service in dry storage closet in kitchen ; 10+ droppings. Warning
35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed can of cat food open inside of reach in cooler; where chutneys and sauces are stored across cook line. Repeat Violation Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Observed soiled shelves above reach in cooler where dishes and dry food are stored. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by napkins and table cloths. Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen. Operator brought paper towels over. Corrected On-Site Repeat Violation Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at kitchen hand sink. Operator brought over during inspection. Corrected On-Site Repeat Violation Warning
14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed on cook line in oil. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked foods in walk in cooler made more than 24 hours prior to inspection; no date mark. Warning

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13549969

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above dry storage room. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench. Admin Complaint - From follow-up inspection 2025-10-15: Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp, bags of rice, bags of flour, and bags of lentils stored outside on wooden bench. Admin Complaint - From follow-up inspection 2025-10-16: Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp, bags of rice, bags of flour, and bags of lentils stored outside on wooden bench. Admin Complaint
33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: Observed reach in cooler gaskets soiled. **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
35A-11-4:Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: Observed no hand sink in bar area. **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13549000

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. - From follow-up inspection 2025-10-15: **Time Extended**
16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended**
14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - From follow-up inspection 2025-10-15: **Time Extended**
36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above dry storage room. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended**
35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach inside reach in cooler gasket across from cook line and one dead roach on top of reach in cooler across from cook line. - From follow-up inspection 2025-10-15: Observed approximately 20+ dead roaches along cook line, under reach in cooler, hand sink, and cooking equipment. Admin Complaint
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line. - From follow-up inspection 2025-10-15: **Time Extended**
36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen - From follow-up inspection 2025-10-15: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of mango pulp stored on floor outside next to white chest freezers. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended**
08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench. Admin Complaint - From follow-up inspection 2025-10-15: Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp, bags of rice, bags of flour, and bags of lentils stored outside on wooden bench. Admin Complaint
33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. - From follow-up inspection 2025-10-15: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from oven. - From follow-up inspection 2025-10-15: **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). - From follow-up inspection 2025-10-15: Observed Dishwasher (Chlorine 0ppm). **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside reach in cooler gasket and 4 live roaches crawling inside reach in cooler door across from cook line. - From follow-up inspection 2025-10-15: Observed 1 live roach on top of reach in cooler and 3 live roaches on kitchen floor under reach in cooler and dish area. Admin Complaint
35A-11-4:Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door. - From follow-up inspection 2025-10-15: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended**
31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area. - From follow-up inspection 2025-10-15: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection. - From follow-up inspection 2025-10-15: **Time Extended**

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10901614

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
14-01-5:Basic - Bowl or other container with no handle used to dispense food.
36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above dry storage room. Repeat Violation
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen. Repeat Violation
35A-03-4:Basic - Dead roaches on premises. Observed one dead roach inside reach in cooler gasket across from cook line and one dead roach on top of reach in cooler across from cook line.
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
36-11-4:Basic - Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen
08B-38-4:Basic - Food stored on floor. Observed cases of mango pulp stored on floor outside next to white chest freezers. Repeat Violation
08B-42-4:Basic - Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench. Admin Complaint
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from oven.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. Repeat Violation
08B-12-5:Basic - Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
29-03-4:Basic - Water draining onto floor surface. Observed hand sink pipe broken, water draining onto floor/inside container next to triple sink.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing naan bread to cut and serve to customer with bare hands.
35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 20+ live insects crawling on ground coriander inside container. Observed approximately 10+ live insects crawling on turmeric powder inside container. Observed approximately 5 live insects crawling on rice inside container. All products stored inside dry storage room.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside reach in cooler gasket and 4 live roaches crawling inside reach in cooler door across from cook line.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, rodents, or other pests. Observed approximately 20+ live insects crawling on ground coriander inside container. Observed approximately 10+ live insects crawling on turmeric powder inside container. Observed approximately 5 live insects crawling on rice inside container. All products stored inside dry storage room.
35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance. Repeat Violation
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. Corrected On-Site Repeat Violation
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.

Inspection Date: 2/26/2025

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dish machine.
36-36-4:Basic - Ceiling tile missing. Observed above three compartment sink. Repeat Violation
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above kitchen exit. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no one in kitchen with hair restraint. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed in dry storage oil on floor. Observed cases of soda on floor in bar area.
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on gas's in back of establishment.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice in both chest freezers in establishment.
33-11-4:Basic - Missing drain plug at dumpster. Observed no plug on dumpster. Repeat Violation
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via printer. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed throughout reach in coolers. Repeat Violation
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed in walk in cooler on shelf. Observed in walk in cooler.
25-05-4:Basic - Single-service articles improperly stored. Observed to go boxes on floor in dry storage. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water in cooler across cook line.
08B-12-5:Basic - Stored food not covered. Observed food in walk in cooler and reach in coolers with no cover.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed frozen meat stored directly in to go bags in chest freezer in dining area.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked chicken and sauces in walk in cooler. Operator moved to bottom on site. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector printed form on site for operator. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener; operator placed in three compartment sink. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink outside of kitchen entrance covered with tablecloths and pillows. Operator moved pillows during inspection. Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink in bar area. Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no thermometer on site.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Alejandro and Sabudi with no agreement form; 3 days working in establishment. Inspector printed and had operator fill out on site. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at both handsink in kitchen and bar area. Operator brought soap over during inspection. Corrected On-Site
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food contact shelves, observed underneath prep table where dry storage is kept. Observed rust interior of ice machine.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Godwin no training.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Satish Kumas Punna expired: 01-28-25.

Inspection Date: 1/22/2025

Inspection Date: 11/20/2024

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine outside soiled Warning - From follow-up inspection 2024-11-20: Observed slime or mold like substance inside at time of call back **Time Extended**
36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing.observed ceiling missing above three compartment sink Repeat Violation Warning - From follow-up inspection 2024-11-20: Observed ceiling tile missing above three compartment sink at time of call back **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen back exit Warning - From follow-up inspection 2024-11-20: Observed hole in ceiling above back kitchen exit at time of call back **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen Warning - From follow-up inspection 2024-11-20: Observed ceiling soiled throughout kitchen at time of callback **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-11-20: Observed current license not displayed at time of call back **Time Extended**
14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine located outside of restaurant. Warning - From follow-up inspection 2024-11-20: Observed rust inside machine at time of callback **Time Extended**
33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-11-20: Observed no drain plug at dumpster at time of call back **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-11-20: Observed rust on shelving and inside of reach in coolers throughout kitchen **Time Extended**
25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed containers of garlic reused for spices. Warning - From follow-up inspection 2024-11-20: Observed containers of garlic reused for spices at time of callback. **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-11-20: Observed shelves with rust in walk in cooler at time of call back **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen Repeat Violation Warning - From follow-up inspection 2024-11-20: Observed walls soiled throughout kitchen at time of call back **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt (56F Cold Holding) Warning - From follow-up inspection 2024-11-20: Observed lamb chops (50F Cold Holding) As per operator, lamb chops were placed in walk in cooler night before. Admin Complaint
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt( 56F Cold Holding) Warning - From follow-up inspection 2024-11-20: Observed lamb chops (50F Cold Holding) As per operator, lamb chops were placed in walk in cooler night before. Admin Complaint
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-20: Observed no form or kit **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by boxes at back of restaurant before kitchen entrance. Warning - From follow-up inspection 2024-11-20: Observed hand sink blocked with boxes at back of restaurant before kitchen entrance at time of call back. **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. Warning - From follow-up inspection 2024-11-20: Observed no probe thermometer at time of call back. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training on site, only food manager training. Warning - From follow-up inspection 2024-11-20: Observed no employee training on site, only manager certifications present at time of call back. **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-11-20: Observed no form or employee training **Time Extended**

Inspection Date: 11/19/2024

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine outside soiled Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container if rice, bowl was used. Repeat Violation Warning
36-36-4:Basic - Ceiling tile missing.observed ceiling missing above three compartment sink Repeat Violation Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen back exit Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen Warning
24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots on floor in dry storage area. Warning
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe bowls on drying rack not inverted Warning
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding) yogurt( 56F Cold Holding) Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed to employees in kitchen with no hair restraint. Warning
08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on floor of dry storage area. Observed cases of water stored on floor of bar. Warning
14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine located outside of restaurant. Warning
33-11-4:Basic - Missing drain plug at dumpster. Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
25-32-4:Basic - Reuse of single-service or single-use articles. Observed containers of garlic reused for spices. Warning
25-05-4:Basic - Single-service articles improperly stored. Observed box of to go containers stored on floor in dry storage area. Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen Repeat Violation Warning
08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed personal candy and drink stored in ice bin at bar area. Operator says they dump the ice before dinner service. Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 bags of rice with bird droppings and live birds on rice bags outside of restaurant. Observed personal candy and drink stored in ice bin at bar area. Operator says they dump the ice before dinner service. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt (56F Cold Holding) Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt( 56F Cold Holding) Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. **Corrective Action Taken** Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by boxes at back of restaurant before kitchen entrance. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at kitchen entrance. Operator brought paper towels over. Corrected On-Site Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training on site, only food manager training. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form. **Corrective Action Taken** Repeat Violation Warning
35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed bags of rice with bird droppings and live birds on rice bags outside of restaurant. Warning

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8617082

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Observed several cases of food condiments, and plastic oil container stored on the floor at dry storage.
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall near the three compartment sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled, located at front counter.
10-20-4:Basic - Observed In-use tongs stored on equipment door handle between uses. Repeat Violation
22-08-4:Basic - Observed Interior of microwave has accumulation of food debris, located at prep area.
14-01-5:Basic - Observed bowl with no handle used to dispense food Inside rice bin in kitchen. Repeat Violation
36-36-4:Basic - Observed ceiling tile missing, above the three compartment sink.
36-34-5:Basic - Observed ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the kitchen areas. Repeat Violation
36-27-5:Basic - Observed walk in cooler wall soiled.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw lamb stored inside the walk in cooler. Employee removed items and placed them correctly. Corrected On-Site
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed employee agreement. Operator provided employee food agreement signed. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items inside walk in cooler. Repeat Violation

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8370304

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside rice bin in kitchen.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning bins in storage room.
12A-20-4:High Priority - Employee washed hands with no soap.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.

AYESHA FINE DINING INC

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All Inspection Reports

Inspection Date: 10/25/2025

Inspection Date: 10/24/2025

Inspection Date: 10/24/2025

Inspection Date: 10/16/2025

Inspection Date: 10/15/2025

Inspection Date: 10/14/2025

Inspection Date: 2/26/2025

Inspection Date: 1/22/2025

Inspection Date: 11/20/2024

Inspection Date: 11/19/2024

Inspection Date: 5/7/2024

Inspection Date: 2/21/2024

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