DirtyFLRestaurant Inspection Data

AYESHA FINE DINING INC

14151 South Dixie Highway
Florida, 33176
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection on 2/26/2025

High Priority
2
Intermediate
10
Basic
17
Total
29

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dish machine.
  • 36-36-4:Basic - Ceiling tile missing. Observed above three compartment sink. **Repeat Violation**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above kitchen exit. **Repeat Violation**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no one in kitchen with hair restraint. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Observed in dry storage oil on floor. Observed cases of soda on floor in bar area.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on gas's in back of establishment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice in both chest freezers in establishment.
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed no plug on dumpster. **Repeat Violation**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via printer. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed throughout reach in coolers. **Repeat Violation**
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed in walk in cooler on shelf. Observed in walk in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go boxes on floor in dry storage. **Repeat Violation**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water in cooler across cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed food in walk in cooler and reach in coolers with no cover.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed frozen meat stored directly in to go bags in chest freezer in dining area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked chicken and sauces in walk in cooler. Operator moved to bottom on site. **Corrected On-Site**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector printed form on site for operator. **Corrected On-Site** **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener; operator placed in three compartment sink. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink outside of kitchen entrance covered with tablecloths and pillows. Operator moved pillows during inspection. **Corrected On-Site** **Repeat Violation**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink in bar area. **Repeat Violation**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no thermometer on site.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Alejandro and Sabudi with no agreement form; 3 days working in establishment. Inspector printed and had operator fill out on site. **Corrected On-Site**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at both handsink in kitchen and bar area. Operator brought soap over during inspection. **Corrected On-Site**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food contact shelves, observed underneath prep table where dry storage is kept. Observed rust interior of ice machine.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Godwin no training.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Satish Kumas Punna expired: 01-28-25.
Health Inspector (2025-02-26)
2025-02-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/26/2025 revealed 29 total violations (2 high priority, 10 intermediate, 17 basic).

Inspection on 1/22/2025

High Priority
0
Intermediate
2
Basic
8
Total
10

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine outside soiled **Warning** - From follow-up inspection 2024-11-20: Observed slime or mold like substance inside at time of call back **Time Extended** - From follow-up inspection 2025-01-22: Observed some debris removed from ice machine. **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing.observed ceiling missing above three compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: Observed ceiling tile missing above three compartment sink at time of call back **Time Extended** - From follow-up inspection 2025-01-22: observed ceiling missing above three compartment sink **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen back exit **Warning** - From follow-up inspection 2024-11-20: Observed hole in ceiling above back kitchen exit at time of call back **Time Extended** - From follow-up inspection 2025-01-22: Observed hole in ceiling above back kitchen exit. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen **Warning** - From follow-up inspection 2024-11-20: Observed ceiling soiled throughout kitchen at time of callback **Time Extended** - From follow-up inspection 2025-01-22: Observed ceiling soiled throughout kitchen. **Time Extended**
  • 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine located outside of restaurant. **Warning** - From follow-up inspection 2024-11-20: Observed rust inside machine at time of callback **Time Extended** - From follow-up inspection 2025-01-22: Observed rust inside machine. **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-11-20: Observed no drain plug at dumpster at time of call back **Time Extended** - From follow-up inspection 2025-01-22: Missing drain plug at dumpster. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: Observed rust on shelving and inside of reach in coolers throughout kitchen **Time Extended** - From follow-up inspection 2025-01-22: Observed rust on shelving and inside of reach in coolers throughout kitchen **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-20: Observed shelves with rust in walk in cooler at time of call back **Time Extended** - From follow-up inspection 2025-01-22: Observed shelves with rust in walk in cooler. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-20: Observed no form or kit **Time Extended** - From follow-up inspection 2025-01-22: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. **Warning** - From follow-up inspection 2024-11-20: Observed no probe thermometer at time of call back. **Time Extended** - From follow-up inspection 2025-01-22: Observed no probe thermometer. **Time Extended**
Health Inspector (2025-01-22)
2025-01-22
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/22/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).

Inspection on 11/20/2024

High Priority
2
Intermediate
5
Basic
11
Total
18

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine outside soiled **Warning** - From follow-up inspection 2024-11-20: Observed slime or mold like substance inside at time of call back **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing.observed ceiling missing above three compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: Observed ceiling tile missing above three compartment sink at time of call back **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen back exit **Warning** - From follow-up inspection 2024-11-20: Observed hole in ceiling above back kitchen exit at time of call back **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen **Warning** - From follow-up inspection 2024-11-20: Observed ceiling soiled throughout kitchen at time of callback **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-11-20: Observed current license not displayed at time of call back **Time Extended**
  • 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine located outside of restaurant. **Warning** - From follow-up inspection 2024-11-20: Observed rust inside machine at time of callback **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-11-20: Observed no drain plug at dumpster at time of call back **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: Observed rust on shelving and inside of reach in coolers throughout kitchen **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed containers of garlic reused for spices. **Warning** - From follow-up inspection 2024-11-20: Observed containers of garlic reused for spices at time of callback. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-20: Observed shelves with rust in walk in cooler at time of call back **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: Observed walls soiled throughout kitchen at time of call back **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt (56F Cold Holding) **Warning** - From follow-up inspection 2024-11-20: Observed lamb chops (50F Cold Holding) As per operator, lamb chops were placed in walk in cooler night before. **Admin Complaint**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt( 56F Cold Holding) **Warning** - From follow-up inspection 2024-11-20: Observed lamb chops (50F Cold Holding) As per operator, lamb chops were placed in walk in cooler night before. **Admin Complaint**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-20: Observed no form or kit **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by boxes at back of restaurant before kitchen entrance. **Warning** - From follow-up inspection 2024-11-20: Observed hand sink blocked with boxes at back of restaurant before kitchen entrance at time of call back. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. **Warning** - From follow-up inspection 2024-11-20: Observed no probe thermometer at time of call back. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training on site, only food manager training. **Warning** - From follow-up inspection 2024-11-20: Observed no employee training on site, only manager certifications present at time of call back. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: Observed no form or employee training **Time Extended**
Health Inspector (2024-11-20)
2024-11-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/20/2024 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).

Inspection on 11/19/2024

High Priority
4
Intermediate
7
Basic
18
Total
29

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine outside soiled **Warning**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container if rice, bowl was used. **Repeat Violation** **Warning**
  • 36-36-4:Basic - Ceiling tile missing.observed ceiling missing above three compartment sink **Repeat Violation** **Warning**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen back exit **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen **Warning**
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots on floor in dry storage area. **Warning**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe bowls on drying rack not inverted **Warning**
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding) yogurt( 56F Cold Holding) **Warning**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed to employees in kitchen with no hair restraint. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on floor of dry storage area. Observed cases of water stored on floor of bar. **Warning**
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine located outside of restaurant. **Warning**
  • 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed containers of garlic reused for spices. **Warning**
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of to go containers stored on floor in dry storage area. **Warning**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen **Repeat Violation** **Warning**
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed personal candy and drink stored in ice bin at bar area. Operator says they dump the ice before dinner service. **Warning**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 bags of rice with bird droppings and live birds on rice bags outside of restaurant. Observed personal candy and drink stored in ice bin at bar area. Operator says they dump the ice before dinner service. **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt (56F Cold Holding) **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt( 56F Cold Holding) **Warning**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. **Corrective Action Taken** **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by boxes at back of restaurant before kitchen entrance. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at kitchen entrance. Operator brought paper towels over. **Corrected On-Site** **Warning**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training on site, only food manager training. **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form. **Corrective Action Taken** **Repeat Violation** **Warning**
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed bags of rice with bird droppings and live birds on rice bags outside of restaurant. **Warning**
Health Inspector (2024-11-19)
2024-11-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/19/2024 revealed 29 total violations (4 high priority, 7 intermediate, 18 basic).