AU BON PAIN
Jack Bluni Drive
Miami, Florida, 33136
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter. Observed operator discard the water and placed the untensils in hot water. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front counter, bucket of quaternary sanitizer stored by boxes of teas. Kitchen, prep area: bucket of quaternary stored on a bottom shelf of a prep table by an uncovered container with onions. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Make line area. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab n go product in front open cooler missing address of location. Discussed with person in charge.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Open air cooler: chicken salad (52F - Cold Holding); no shell hard boiled egg (52F - Cold Holding); tuna salad (53F - Cold Holding); chicken Cesar wrap (50F - Cold Holding). Products made at 0900. Person in charge placed products in reach in cooler to cool. Open air cooler design not keeping products 41F or below. Observed whipped butter (67F - Cold Holding) on front counter. Person in charge placed some on time control and rest in freezer to cool. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon bagel and smoked salmon avocado sandwiches no identified as raw on menu board. Person in charge added a star to both items on menu. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw smoked salmon. Provided consumer advisory to person in charge and they hung on front counter. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like Substance to door gasket to walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
Food safety inspection conducted on 1/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).