DirtyFLRestaurant Inspection Data

AU BON PAIN

AU BON PAIN has 4 health inspections on file for its MIAMI location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

3659 S MIAMI AVE STE 1300

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10930424

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout rear kitchen baking area with grease build up. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout rear kitchen baking area.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on counter next to container of avocados at front counter.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout rear kitchen baking area with grease build up. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at dry storage rack containers of sugar, powdered sugar and sesame seeds not labeled. Operator placed label onto containers. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at rear kitchen reach in cooler containers of Smoked salmon, bbq pork and sliced ham marked with use by date of 8/16/25 and 8/16/25. Operator removed to discard. Observed at lobby reach in cooler containers of boiled eggs and quinoa salads dated marked with use by date of 8/13 and 8/15. Operator removed to discard.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter flip top cooler fried eggs (44F - Cold Holding), as per operator for less than 3 hours from reach in freezer. Observed at rear kitchen reach in cooler bbq pulled pork (45F - Cold Holding); as per date label from 8/9/25. Operator removed to discard.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Tania Artola Cubillo on 6/1/2025.

Inspection Date: 2/25/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter ceilings above oven soiled with grease and dust build up.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. Operator began to defrost and remove during inspection. **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at front counter oven area food trays not inverts on counter with no over head protection.
  • 08B-12-5:Basic - Stored food not covered. Observed at front prep cooler area, baskets of bread uncovered.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at front counter walls behind oven soiled with grease build up.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at front counter Sanitizer Bucket (Quaternary 0ppm).

Inspection Date: 8/8/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in coolers at rear kitchen reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at front counter coolers and rear kitchen coolers soiled.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed in ovens at front counter interior doors peeling/cracking.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8584724

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while making customer coffee. Manager instructed employee to discard during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on drying rack not completely air-dried before stacking.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at rear of kitchen.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored next to oven on counter. Employee removed and placed on lower shelf. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed baskets of bread not covered at front counter prep area. Employee covered items during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at self serve coffee area, milk (48F - Cold Holding) as per manager was out for less than 2 hours. Manager removed and placed into cooler for rapid cooling. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items containing "Smoked Salmon" not identified on menu with asterisk or symbol indicating that menu items are covered by the consumer advisory.

Additional Information

Contact Information

Google Rating

★★☆☆☆ (2.4/5)
(100 reviews)

Price Level

$$

Opening Hours

Monday:5:00 AM – 10:00 PM
Tuesday:5:00 AM – 10:00 PM
Wednesday:5:00 AM – 10:00 PM
Thursday:5:00 AM – 10:00 PM
Friday:5:00 AM – 10:00 PM
Saturday:5:00 AM – 10:00 PM
Sunday:5:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Meal Takeaway
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0