AU BON PAIN
3659 S MIAMI AVE STE 1300
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter ceilings above oven soiled with grease and dust build up.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. Operator began to defrost and remove during inspection. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at front counter oven area food trays not inverts on counter with no over head protection.
- 08B-12-5:Basic - Stored food not covered. Observed at front prep cooler area, baskets of bread uncovered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at front counter walls behind oven soiled with grease build up.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at front counter Sanitizer Bucket (Quaternary 0ppm).
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in coolers at rear kitchen reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at front counter coolers and rear kitchen coolers soiled.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed in ovens at front counter interior doors peeling/cracking.
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while making customer coffee. Manager instructed employee to discard during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on drying rack not completely air-dried before stacking.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at rear of kitchen.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored next to oven on counter. Employee removed and placed on lower shelf. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed baskets of bread not covered at front counter prep area. Employee covered items during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at self serve coffee area, milk (48F - Cold Holding) as per manager was out for less than 2 hours. Manager removed and placed into cooler for rapid cooling. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items containing "Smoked Salmon" not identified on menu with asterisk or symbol indicating that menu items are covered by the consumer advisory.
Food safety inspection conducted on 2/8/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).