ARBY'S #39

Arby Place
Florida, 34652
Pasco County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

4240 US 19 S

New Port Richey, FL

4312 US HWY 19

New Port Richey, FL

8631 OLD COUNTY ROAD 54

New Port Richey, FL

7254 SR 54

New Port Richey, FL

6133 SR 54

New Port Richey, FL

7286 SR 54

New Port Richey, FL

10936 SR 54

New Port Richey, FL

7657 SR 54

New Port Richey, FL

10730 STATE ROAD 54 STE 101

New Port Richey, FL

10900 SR 54 #1001

New Port Richey, FL

All Inspection Reports

Inspection on 12/27/2024

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed plastic coffee cups on ground in dumpster area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor in front of walk in freezer. Operator removed ice buildup. Corrected On-Site Repeat Violation
Health Inspector (2024-12-27)
2024-12-27
★★★★½ 5.0/5
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 9/20/2024

High Priority
1
Intermediate
0
Basic
2
Total
3

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer next to fryers and on floor inside of walk in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom shelf of reach in freezer soiled with old food debris.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crispy onions (70F - Hot Holding) as per operator for less than 1 hour. Took second temperature 15 mins later for crispy onions (157F - Reheating)
Health Inspector (2024-09-20)
2024-09-20
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 1/3/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees. - From follow-up inspection 2024-01-03: At time of callback inspection observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees. Admin Complaint
Food Inspector #8542930
2024-01-03
★★★★½ 5.0/5
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 11/2/2023

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
  • 08B-12-5:Basic - Stored food not covered. Observed turnovers pies cherry, apples no covered in the front area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
Food Inspector #8348376
2023-11-02
★★★½☆ 4.0/5
Food safety inspection conducted on 11/2/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).