ANEJO RESTAURANT
9610 SW 8 ST, MIAMI 33174
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2024-06-18: Observed Floor area(s) covered with standing water. Observed throughout kitchen area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2024-06-18: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-18: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
3
Intermediate
5
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door in disrepair at fryer station. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen area. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice with handle in contact with product at kitchen. Employee placed upwards the handle. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at back preparation area. Employee removed towel. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic and metal containers stored on shelve over triple sink. Warning
- 08B-12-5:Basic - Stored food not covered. Observed sugar container and salt and pepper mix inside containers without lid. Employee properly covered the food products. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label on storage shelves at kitchen. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee verified and fixed sanitizer tubes and retest (Chlorine 100ppm). *Repeat Violation** Corrected On-Site Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler at cook line. Employee removed the chicken from over the beef. Also observed raw chicken Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at triple sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board stored inside hand sink next to triple sink. Employee removed items. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to mixer. Also observed at bar hand sink. Employee provided the paper towels. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink at bar. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed conducted on site ROP of raw beef, raw pork and raw chicken held inside package for more than 48 hrs. Provided manager with the contact u formation of OPQ trainers for special processes. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser inside spray bottle without label on table across oven at kitchen. Employee properly labeled item. Corrected On-Site Warning
Food safety inspection conducted on 4/18/2024 revealed 17 total violations (3 high priority, 5 intermediate, 9 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at prep area. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at storage area on the back.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at kitchen. Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed at kitchen cooking line.
- 08B-38-4:Basic - Food stored on floor. Observed bucket with meat sauce stored on the floor inside walk in cooler. Employee stored food items six inches above the floor. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Man replaced soiled cloth with clean ones. Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area, Bar tender removed and put them behind bar Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dishwasher (Chlorine 0ppm) Manager replaced chlorine sanitizer solution bucket. Dishwasher (Chlorine 100ppm ) Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 1/30/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).