AMSTERDAM FALAFELSHOP
Sunset Drive
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86F at cook line. - From follow-up inspection 2025-04-17: Still observed utensils in standing water 88F at cook line. **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed package of plastic water bottles stored on the floor under stand mixer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86F at cook line.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) Operator added sanitizer. Final solution Triple Sink (Quaternary 200ppm) **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (52F - Cold Holding); feta cheese (50F - Cold Holding); Cole slaw (50F - Cold Holding); diced tomatoes (50F - Cold Holding) at front counter. As per operator for three hours.
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/24/2025
High Priority
2
Intermediate
5
Basic
5
Total
12
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at kitchen entrance.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers and freezers. Observed soiled air fan at front counter. Observed hood system soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers at warewash.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed roach killer on shelf above rice.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed air fresheners on top of microwave in back of kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelf above warewash area where dry dishes are kept. Observed soiled can opener blade.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit; Quaternary tablets.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep table where sugar is held; under mixer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed on dry rack where microwave is held.
Food safety inspection conducted on 3/24/2025 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink across triple sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink next to buffet.
Food safety inspection conducted on 11/18/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).