AMALFI LLAMA MIAMI
19505 BISCAYNE BLVD STE D
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets being stored on floor in front of ice machine. Chef moved to shelf. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of food on floor in walk in cooler. Chef instructed employee to move to shelf. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef instructed employe to remove. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Chef instructed employee to remove. Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter. Bartender removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour and panko removed from their original packaging placed in plastic containers but not labeled with common name. Chef instructed employee to add labels. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various leafy greens in walk in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Discussed and emailed to operator to print for posting. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 5/23/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to fryer. Chef discarded water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over ready to eat vegetables. Manager rearranged. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
- 02B-01-5:Intermediate - Observed establishment offer tuna tartar and beef carpaccio however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email to operator to print.
Food safety inspection conducted on 5/23/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at any hand sink used by food employees. Establishment awaiting delivery.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Establishment awaiting delivery.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Establishment awaiting delivery.
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).