DirtyFLRestaurant Inspection Data

AMAL

AMAL has 6 health inspections on file for its MIAMI location, with an overall rating of 2.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

3480 MAIN HIGHWAY 600

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13467157

Follow-up Inspection Required

3 high, 3 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a bowl of flour at dry storage rack. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed at ceiling next to exit door by elevator in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed at dry storage area, bags of rice and plastic bottles of barbecue sauces stored uncovered. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front waiter station ice bin. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage cart next to elevator soiled with food debris and residue. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler under cook line. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed at dry storage rack, containers of sliced almonds and flour stored with no lid. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm); Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in cooler raw shrimp stored over container of Brussels sprouts. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler, raw chicken stored over container of green beans. Observed at bar area reach in cooler, raw fish stored on top of cheese logs. Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator unable to locate binder for mussel tags. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen and at waiters station used to store items. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed at reach in freezer, establishment storing vacuum sealed packages of branzino fish. Operator removed to discard. Warning

7/21/2025· 7mo ago

Visit ID: 10941933

Met Inspection Standards

2 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour next to cook line hand sink.
  • 08B-38-4:Basic - Food stored on floor. Observed raw chicken and beef stored on floor at down stairs walk in coolers. Repeat Violation
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor at front line waiters station.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between wall and pipes at mop sink area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw packages of frozen fish stored over bags of fries at reach in freezer. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear cook line hand sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at rear cook line hand sink. Repeat Violation

1/27/2025· 1y 1mo ago

2 high, 2 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic gallon of cooking oil stored on floor next to fryer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar at down stair dry stored area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw chicken stored over packages of juices and sauces.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed for container of mussels at reach in cooler at cook line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink at bar area and at rear of kitchen next to fryer.

6/21/2024· 1y 8mo ago

Visit ID: 8611457

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in down stairs walk in cooler raw beef steaks stored over shrimp. Chef removed and stored correctly. Corrected On-Site

2/13/2024· 2y ago

Visit ID: 8360945

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bucket containing tempura flour stored on the dry storage floor. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

2/13/2024· 2y ago

Visit ID: 8235788

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-13: **Time Extended**

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(1,436 reviews)

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0