ALTITUDE
801 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen entrance. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-24. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator replaced. **Corrected On-Site** **Warning**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed FL 135542 , FL 135543 both expires on 09-27-24.
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of preparation reach in cooler at kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on top of preparation reach in cooler at kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean container on drain board at 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor by 3 compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on kitchen handwashing sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by 3 compartment sink. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler by cook line.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at 80F ambient temperature. As per operator for less than 1 hour prior, operator placed inside reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue on kitchen handwashing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels next to handwashing sink. **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).