DirtyFLRestaurant Inspection Data

ALTITUDE

With 7 inspections documented, ALTITUDE maintains a 2.7/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

801 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2025

Inspection #: Visit ID: 10882473

  • 36-36-4:Basic - Ceiling tile missing. Observed a tile missing in the 5th floor storage area. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom located in the third floor employee restroom. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef and female cook wearing a watch while handling food. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed limes stored on the floor at the bar area storage. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed soiled container used to hold ice scoop at the ice machine behind the bar. Container was removed to be cleansed and sanitized. **Corrective Action Taken** Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign at the hand washing sink at the bar. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets of reach in coolers in the kitchen and also the reach in cooler behind the bar. Also observed the exterior of ice machine soiled behind the bar area. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of single use cups store on the floor behind the bar area. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed resting on a prep table in the kitchen area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored on top of the bar prep area. Bartender removed. Also observed on cutting board in the kitchen area. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/25. License was paid during inspection. Corrected On-Site Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above ready to eat fruit and oat milk inside the reach in cooler across of the stove. Coached chef on correct procedure. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of cheese date marked 10/2025. Per chef, wrong label, prep yesterday. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no Cleanup Vomiting and Diarrheal Events form available. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food container, two red onions in the handwash sink inside the kitchen area. Also observed a food container inside the handwash sink at the bar. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no disclosure on the menu for eggs any style for the following dishes: All American breakfast and Steak and Eggs. Also no disclosure for hamburger dishes on the menu, cooked at medium rare. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no testing strips for quaternary in the kitchen and at the bar. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dry storage area and two chest freezers at a room on the 5th floor with no plans submitted or approved. Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed raw shrimp and raw beef with old labels dated 11-22. Per chef, thawed two days ago. Warning
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed FL 135542 , FL 135543 both certificates expires on 09-27-24. Repeat Violation

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10807832

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen entrance. Warning - From follow-up inspection 2025-05-27: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Warning - From follow-up inspection 2025-05-27: **Time Extended**
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed FL 135542 , FL 135543 both expires on 09-27-24. - From follow-up inspection 2025-05-27: **Time Extended**

Inspection Date: 3/27/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen entrance. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-24. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator replaced. Corrected On-Site Warning
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed FL 135542 , FL 135543 both expires on 09-27-24.

Inspection Date: 7/17/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of preparation reach in cooler at kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on top of preparation reach in cooler at kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean container on drain board at 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor by 3 compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on kitchen handwashing sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by 3 compartment sink. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler by cook line.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at 80F ambient temperature. As per operator for less than 1 hour prior, operator placed inside reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue on kitchen handwashing sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels next to handwashing sink. Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8551901

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-04-08: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at bar. Employee voluntarily discarded the cutting board . Corrected On-Site - From follow-up inspection 2024-04-08: Basic - Cutting board has cut marks and is no longer cleanable. Observed at bar. Employee voluntarily discarded the cutting board . **Time Extended**

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8552312

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets heavily soiled.

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8377863

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 mahi still in packages after thawing inside reach in cooler in front of fryer. Manager discarded the products. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at bar. Employee voluntarily discarded the cutting board . Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic spoon handle in contact with blue cheese inside reach in cooler. Manager removed the spoon from the container. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to single door reach in cooler. Also observed at bar.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 mahi still in packages after thawing inside reach in cooler in front of fryer. Manager discarded the products.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed bar Triple Sink (Quaternary 500ppm) at bar. Employee diluted with water and last reading bar Triple Sink (Quaternary 200ppm). Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm) at storage shelves under prep table.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to manager.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to single door reach in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to manager.

Additional Information

Contact Information

Opening Hours

Monday:10:30 AM – 6:00 PM
Tuesday:10:30 AM – 6:00 PM
Wednesday:10:30 AM – 6:00 PM
Thursday:10:30 AM – 6:00 PM
Friday:10:30 AM – 6:00 PM
Saturday:10:30 AM – 6:00 PM
Sunday:10:30 AM – 6:00 PM
✓ Currently Open

Features

✓ Bar
Last Enriched At: 5/14/2025

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