ALBAS CAFE AND RESTAURANT
2901 SW 8 ST #101
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside the walk in cooler soiled. Repeat Violation
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Walk in cooler: raw whole fish stored above plastic bottles of water. Discussed with the only and provided the hand out for the proper storage of food. Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Employee restroom in the kitchen area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, handwashing sink. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. By the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside the walk in cooler soiled. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw whole fish stored above whole cabbage. Discussed with the operator and provided the handout. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 4/1/20.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom, in the kitchen,
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. - From follow-up inspection 2023-12-21: No handwashing sign provided at a hand sink used by food employees. Bar area. Provided sign. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards inside the walk in cooler. - From follow-up inspection 2023-12-21: Fan guards inside the walk in cooler soiled. **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By the ice machine in the kitchen area. - From follow-up inspection 2023-12-21: Soap dispenser at handwash sink not working/unable to dispense soap. By the ice machine in the kitchen area. **Time Extended**
Food safety inspection conducted on 12/21/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. All freezers.
- 10-08-5:Basic - Ice scoop handle in contact with ice inside the ice machine in the kitchen. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards inside the walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Servsafe, Alba Luz Ochoa, expired 05/12/23.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By the ice machine in the kitchen area.
Food safety inspection conducted on 10/19/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).