DirtyFLRestaurant Inspection Data

ALASKA COFFEE ROASTING OF FLORIDA

With 9 documented inspections, ALASKA COFFEE ROASTING OF FLORIDA in MIAMI has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 9 reports on file

13130 Biscayne Boulevard
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13526694

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation

11/20/2025· 3mo ago

Visit ID: 13526230

Met Inspection Standards
  • N/A:No Violations Were Observed

9/22/2025· 5mo ago

Visit ID: 10893866

Follow-up Inspection Required

3 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. Corrected On-Site Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/18/2025· 1y ago

1 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of preparation table. Manager put it inside sanitizer bucket.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned it. Corrected On-Site

10/22/2024· 1y 4mo ago

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers behind the 3 compartment sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the pizza station.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed napkins, cups, and cup sleeves stored on the floor.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed brisket and chicken in ROP with no date marking from the moment it was prepared and when taken out to defrost.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Joanna and Taylor with expired certificate on 7/24/24.

4/26/2024· 1y 10mo ago

Visit ID: 8529013

Met Inspection Standards

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance in the ice machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on top of the reach in cooler.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container with pickles on the floor inside walk in cooler. Employee put it on the shelf. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand washing sink by walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

1/17/2024· 2y 1mo ago

Visit ID: 8577142

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2023· 2y 2mo ago

Visit ID: 8528520

Follow-up Inspection Required

2 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled in the kitchen. Warning - From follow-up inspection 2023-12-18: On 12/18/2023 at the time of the callback inspection reach in cooler gasket soiled **Time Extended**
  • 03G-19-5:Intermediate - - From initial inspection : Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Establishment is doing cook-chill/ sous vide ROP (chicken) and held them for more than 48/hrs. Warning - From follow-up inspection 2023-12-18: On 12/18/2023 at the time of the callback inspection Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Establishment is doing cook-chill/ sous vide ROP (chicken) and held them for more than 48/hrs. Warning working on the variance plan **Time Extended**
  • 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sous vide chicken. Inside walk in cooler. Warning - From follow-up inspection 2023-12-18: On 12/18/2023 at the time of the callback inspection Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sous vide chicken. Inside walk in cooler. Warning operator working with a company to submit the Sous vide. **Time Extended**

10/17/2023· 2y 4mo ago

Visit ID: 8363996

Follow-up Inspection Required

3 int, 3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under the walk in cooler shelves. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled in the kitchen. Warning
  • 03G-19-5:Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Establishment is doing cook-chill/ sous vide ROP (chicken) and held them for more than 48/hrs. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sous vide chicken. Inside walk in cooler. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,266 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 7:00 PM
Tuesday:8:00 AM – 7:00 PM
Wednesday:8:00 AM – 7:00 PM
Thursday:8:00 AM – 7:00 PM
Friday:8:00 AM – 8:00 PM
Saturday:8:00 AM – 8:00 PM
Sunday:8:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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