DirtyFLRestaurant Inspection Data

AL FUEGO GRILL

Health inspection records show AL FUEGO GRILL in MIAMI has 4 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.

9605 Southwest 88th Street
Miami, Florida, 33176
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13523797

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2025-09-23: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-23: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Warning - From follow-up inspection 2025-09-23: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand sign at sink; inspector provided via email. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2025-09-23: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to soda cooler. Warning - From follow-up inspection 2025-09-23: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form of kit; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-23: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; not kit. Repeat Violation Warning - From follow-up inspection 2025-09-23: **Time Extended**

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10925143

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and triple sink. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Repeat Violation Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand sign at sink; inspector provided via email. **Corrective Action Taken** Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to soda cooler. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no label on sugar container on counter. Operator wrote name on container. Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed Tylenol stored on register located on top of reach in cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form of kit; inspector provided via email. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certificate on site. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; not kit. Repeat Violation Warning

Inspection Date: 11/4/2024

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8553672

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located near three compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided email handout.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided email form.
  • 31B-03-4:Intermediate - No soap provided at handwash sink, located near three compartment sink.