ADELITA'S HOUSE CAFE
5843 NW 17 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Yesenia Bush missing manager food safety certificate. - From follow-up inspection 2024-10-03: Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Yesenia Bush missing manager food safety certificate. **Time Extended** - From follow-up inspection 2025-01-27: At the time of inspection Yesenia Bush missing manager food safety certificate. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carolina Gaona and Alondra Martinez missing food safety certificate. - From follow-up inspection 2024-10-03: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carolina Gaona and Alondra Martinez missing food safety certificate. **Time Extended** - From follow-up inspection 2025-01-27: At time of inspection Carolina Gaona and Alondra Martinez missing food safety certificate. Admin Complaint
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in kitchen in disrepair.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop indirect contact with ice in front of house.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board. Operator removed it immediately. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored next to dry goods. Operator removed them and placed them in office. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe her hand on her shirt and then continued to work with food without washing hands first.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of inspection Yesenia Bush missing manager food safety certificate. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection Carolina Gaona and Alondra Martinez missing food safety certificate. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at Handwashing sink next to cook line.
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Yesenia Bush missing manager food safety certificate. - From follow-up inspection 2024-10-03: Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Yesenia Bush missing manager food safety certificate. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carolina Gaona and Alondra Martinez missing food safety certificate. - From follow-up inspection 2024-10-03: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carolina Gaona and Alondra Martinez missing food safety certificate. **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
6
Basic
6
Total
12
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed exterior of reach in cooler soiled.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed hand sink in kitchen in disrepair.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Yesenia Bush missing manager food safety certificate.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carolina Gaona and Alondra Martinez missing food safety certificate.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided during inspection. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the time of the inspection observed cooked beef, chicken and vegetables all missing date marking. As per owner food items were cooked more than twenty four hours ago.
Food safety inspection conducted on 7/17/2024 revealed 12 total violations (0 high priority, 6 intermediate, 6 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the time of the inspection observed ice buildup in reach in cooler located by the 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled. At the time of the inspection observed hood filters soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw bacon and chicken thawing in standing water. Operator turned cold water onto properly thaw. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored over cooked vegetables. Educated operator on proper food storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled.
Food safety inspection conducted on 10/31/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).