305 PERUVIAN MODERN CUISINE
Southwest 34th Avenue
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of raw beef inside walk in freezer on floor.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair by kitchen handwashing sink. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue inside handwashing sink at kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and cooked pasta inside walk in cooler no date marked, as per operator for more than 24 hours prior.
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
7
Basic
14
Total
21
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed by dishwasher machine.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by ware washing area. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains on ceiling at kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of reach in cooler by dishwasher.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at bar area. Walk in cooler door in disrepair at bottom. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor throughout the kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at walk in freezer. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair by kitchen handwashing sink.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in coolers at bar area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by cook line.
- 08B-12-5:Basic - Stored food not covered. Swai and crab stored in reach in cooler at bar uncovered. Dry storage near kitchen entry- dried plantain chips stored in bowl on shelf with scoop uncovered. Swai, shrimp and Covina stored in walk in cooler uncovered. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of reach in cooler by bar area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at kitchen area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed big pot on floor blocking kitchen hand washing sink, operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen handwashing sink. Repeat Violation
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures, coached person in charge on correct procedures.
Food safety inspection conducted on 9/18/2024 revealed 21 total violations (0 high priority, 7 intermediate, 14 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing near 3 compartment sink and dish shelf.
- 21-05-5:Basic - Cloth used as a food-contact surface under utensils and ice scoop on top of ice maker at front counter bar.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door in disrepair at bottom.
- 36-17-5:Basic - Floor - missing and/or in disrepair in walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Bagged Covina and a case of French fries stored on floor in walk in cooler. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter bar. Provided establishment with printed sign.
- 08B-12-5:Basic - Stored food not covered. Swai and crab stored in reach in cooler at bar uncovered. Dry storage near kitchen entry- dried plantain chips stored in bowl on shelf with scoop uncovered. Swai, shrimp and Covina stored in walk in cooler uncovered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Covina prepared and stored in clear bag not labeled in walk in freezer. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter bar. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter bar. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels on cook line.
Food safety inspection conducted on 2/28/2024 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2023-09-08: Buildup of food debris/soil residue on equipment door handles. Warning **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen near walk in cooler. Warning - From follow-up inspection 2023-09-08: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen near walk in cooler. Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled. Observed fan cover soiled in walk in cooler. Warning - From follow-up inspection 2023-09-08: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled. Observed fan cover soiled in walk in cooler. Warning **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in some parts of kitchen area. Warning - From follow-up inspection 2023-09-08: Wall soiled with accumulated grease, food debris, and/or dust. Observed in some parts of kitchen area. Warning **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels. Warning - From follow-up inspection 2023-09-08: Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels. Warning **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Warning - From follow-up inspection 2023-09-08: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Warning **Time Extended**
Food safety inspection conducted on 9/8/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/22/2023
High Priority
4
Intermediate
6
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen near walk in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled. Observed fan cover soiled in walk in cooler. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in some parts of kitchen area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0 ppm. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. At the time of the inspection observed establishment offers raw corvina and Swai. No letter of parasite destruction provided. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (50F - Cold Holding); cooked noodles (52F - Cold Holding) cold holding at prep cooler across from cook line. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 8/22/2023 revealed 20 total violations (4 high priority, 6 intermediate, 10 basic).