305 PERUVIAN MODERN CUISINE
Southwest 34th Avenue
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of raw beef inside walk in freezer on floor.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair by kitchen handwashing sink. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue inside handwashing sink at kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and cooked pasta inside walk in cooler no date marked, as per operator for more than 24 hours prior.
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
7
Basic
14
Total
21
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed by dishwasher machine.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by ware washing area. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains on ceiling at kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of reach in cooler by dishwasher.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at bar area. Walk in cooler door in disrepair at bottom. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor throughout the kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at walk in freezer. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair by kitchen handwashing sink.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in coolers at bar area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by cook line.
- 08B-12-5:Basic - Stored food not covered. Swai and crab stored in reach in cooler at bar uncovered. Dry storage near kitchen entry- dried plantain chips stored in bowl on shelf with scoop uncovered. Swai, shrimp and Covina stored in walk in cooler uncovered. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of reach in cooler by bar area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at kitchen area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed big pot on floor blocking kitchen hand washing sink, operator removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen handwashing sink. **Repeat Violation**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures, coached person in charge on correct procedures.
Food safety inspection conducted on 9/18/2024 revealed 21 total violations (0 high priority, 7 intermediate, 14 basic).