DirtyFLRestaurant Inspection Data

242 EDGEWATER GRILL

242 EDGEWATER GRILL maintains a 3.9/5 food safety rating based on 5 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

2269 DAN MARINO BLVD, STAND #242, MIAMI 330562600

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

8/15/2025· 6mo ago

Visit ID: 10886699

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. By the bar.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen.

1/17/2025· 1y 1mo ago

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling by the bar area in disrepair.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by the bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler with dust.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

8/30/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

5/1/2024· 1y 10mo ago

Visit ID: 8532403

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

10/20/2023· 2y 4mo ago

Visit ID: 8384017

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Observed ice machine closes to the door with pink mold like substance.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi inside reach in cooler thawing inside reduced oxygen packaging. Discussed with operator the correct procedure.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not properly sanitizing due to no sanitizer attached to machine. Establishment has 3 compartment sink next to dish machine that uses quaternary sanitizer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in the reach in cooler by entrance of establishment. Operator stored properly. Corrected On-Site