148 BENIHANA

Name: 148 BENIHANA
Address: 2269 DAN MARINO BLVD, STAND # 147A, MIAMI, FL, 33056, US
Rating: 3.6

With 4 documented inspections, 148 BENIHANA in MIAMI has achieved a 3.6/5 food safety rating. Food safety practices have remained consistent.

2269 DAN MARINO BLVD, STAND # 147A, MIAMI 33056

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10918998

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Operator removed phone. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed FL-133314 expires on 8/19/25, FL-13313 expires on 8/19/25. EXPIRED.

36-17-5:Basic - Floor tiles missing and/or in disrepair. By the entrance.
14-69-4:Basic - Ice buildup in reach-in cooler. Repeat Violation
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 48F.
14-69-4:Basic - Ice buildup in reach-in cooler.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ahi tuna (45F - Cold Holding); krab sticks (47F - Cold Holding) stored in the reach in cooler for more than 24 hours, as per operator.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ahi tuna (45F - Cold Holding); krab sticks (47F - Cold Holding) stored in the reach in cooler for more than 24 hours, as per operator.

Inspection #: Visit ID: 8383859

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.