DirtyFLRestaurant Inspection Data

135 MAGIC CITY DOGS

Food safety records indicate 135 MAGIC CITY DOGS in MIAMI has 4 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

2269 DAN MARINO BLVD, STAND # C135, MIAMI 330562600

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10919954

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted above ice machine. Employee inverted. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee can drinks stored at prep table by nachos station. Employee discarded. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an open bowl with salad stored inside reach in cooler.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice by front counter. Employee stored correctly. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up a pen from the floor and proceed to put new gloves on. Coached employee to wash hands before put new gloves on.
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed cheese sause (88F - Hot Holding) by front counter, as per employee less than 2 hours. Employee reheat product. Recheck; cheese sause (138°F- Reheating)
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate is expired, Boilers were inspected on 8/19/25 and awaiting reinspection.

Inspection Date: 12/20/2024

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed sauerkraut taken out of the bag and prepared on 12/5/24.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sauerkraut taken out of the bag and prepared on 12/5/24.

Inspection Date: 7/18/2024

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8377864

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at the reach in cooler next to the mop sink.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at the 3 compartment sink when faucet in closed.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter expired on 11/3/22