DirtyFLRestaurant Inspection Data

11 DE JULIO PIZZERIA

With 3 documented inspections, 11 DE JULIO PIZZERIA in MIAMI has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

1405 Southwest 107th Avenue
Miami, Florida, 33174
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13527577

Met Inspection Standards

2 int, 5 basic

  • 24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed Pizza Peel no stored 6 inches above the floor. Warning - From follow-up inspection 2026-02-03: Observed Pizza Peel no stored 6 inches above the floor. **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pizza plates not inverted next to oven. Operator inverted plates. Corrected On-Site Warning - From follow-up inspection 2026-02-03: Observed metal pizza plates not inverted next to oven. Operator inverted plates. **Time Extended**
  • 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning - From follow-up inspection 2026-02-03: Mobile food dispensing vehicle service opening not kept closed except during food service. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to door entrance. Warning - From follow-up inspection 2026-02-03: Observed gaskets soiled at reach in cooler next to door entrance. **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle no segregated from food to be served to customers at reach in cooler next to pizza oven. Operator removed it from reach in cooler. Corrected On-Site Warning - From follow-up inspection 2026-02-03: Observed employee water bottle not segregated from food to be served to customers at reach in cooler next to pizza oven. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-02-03: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chemical test kit available at the time of inspection. Warning - From follow-up inspection 2026-02-03: Observed not chemical test kit available at the time of inspection. **Time Extended**

9/23/2025· 5mo ago

Visit ID: 10871695

Follow-up Inspection Required

5 int, 9 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed Pizza Peel no stored 6 inches above the floor. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pizza plates not inverted next to oven. Operator inverted plates. Corrected On-Site Warning
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to door entrance. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle no segregated from food to be served to customers at reach in cooler next to pizza oven. Operator removed it from reach in cooler. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cut ham and smoked pork not covered inside reach in cooler next to pizza oven. Operator cover in plastic smoked pork. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chemical test kit available at the time of inspection. Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unable to answered how to calibrate probe thermometer. Warning

4/28/2025· 10mo ago

Visit ID: 10826452

Met Inspection Standards
  • N/A:No Violations Were Observed