11 DE JULIO PIZZERIA
With 2 documented inspections, 11 DE JULIO PIZZERIA in MIAMI has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.
1405 Southwest 107th Avenue
Miami, Florida, 33174
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2025
Inspection #: Visit ID: 10871695
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed Pizza Peel no stored 6 inches above the floor. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pizza plates not inverted next to oven. Operator inverted plates. Corrected On-Site Warning
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Warning
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to door entrance. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle no segregated from food to be served to customers at reach in cooler next to pizza oven. Operator removed it from reach in cooler. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed cut ham and smoked pork not covered inside reach in cooler next to pizza oven. Operator cover in plastic smoked pork. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chemical test kit available at the time of inspection. Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unable to answered how to calibrate probe thermometer. Warning
Inspection Date: 4/28/2025
Inspection #: Visit ID: 10826452
- N/A:No Violations Were Observed