DirtyFLRestaurant Inspection Data

1-800-LUCKY

With 7 documented inspections, 1-800-LUCKY in MIAMI has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

143 Northwest 23rd Street
Miami, Florida, 33127
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13630973

Met Inspection Standards

1 high, 3 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle stored inside yellow rice at walk in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at eat of the stands at establishment.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed No thermometer inside reach in coolers throughout establishment.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink located next to dish machine. Observed no handwashing at handsink located between Soi Thai stand and YIP stand.
  • 22-16-4:Basic - Observed walk in cooler shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Observed at dishwashing area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at SOI THAI and at YIP stand.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees at YIP stand and Gold Marqueess placed gloves without washing hands first. Instructed employee on proper method.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed chest freezer blocking handsink located on between SOI THAI and YIP.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsinks located at establishment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork held more than 24 hours not properly date marked at SOI THAI stand.

8/2/2025· 7mo ago

Visit ID: 13480098

Met Inspection Standards

3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine located at the bar area with inside ice lid in disrepair. Warning - From follow-up inspection 2025-08-02: Observed ice machine located at the bar area with inside ice lid in disrepair. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap. Warning - From follow-up inspection 2025-08-02: Observed back exit door with a gap. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles at the bar area cracked and in disrepair. Warning - From follow-up inspection 2025-08-02: Observed tiles at the bar area cracked and in disrepair. **Time Extended**

8/1/2025· 7mo ago

Visit ID: 13477740

Facility Temporarily Closed

2 high, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at the bar area. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor near dry storage shelves in front of the bbq cook line. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed ice machine located at the bar area with inside ice lid in disrepair. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor at the bar area. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles at the bar area cracked and in disrepair. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler at the sushi bar. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed two wet wiping clothes under green cutting board in bar prep area. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed straws at the bar area not covered or protected. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in back prep area near back exit door soiled. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw beef inside walk in cooler. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach located in mini prep area crawling on shelves near front counter. Observed four live roaches in between the wall and food prep table at the Arigato food prep area. Observed two live roaches in back kitchen prep area on the wall. Observed one live roach crawling on floor in main kitchen prep area. Warning

3/11/2025· 1y ago

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed can of cooking oil on floor near cook line at "Gold Marquis". Operator removed from floor. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under neath white cutting board at "Arigato Baby". Operator removed. Corrected On-Site
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no drip container at cook line for "Arigato Baby".
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in "Gold Marquis". Operator restocked. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at "Gold Marquis". Operator restocked. Corrected On-Site

10/2/2024· 1y 5mo ago

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container inside rice bin used as a scoop in the back prep station. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Operator wiped down immediately. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler in back prep area with rust accumulation on shelves.

5/14/2024· 1y 10mo ago

Visit ID: 8539794

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at "Jeepney" Operator discarded towel. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink at "Gold Marquees" Operator removed immediately. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.

10/30/2023· 2y 4mo ago

Visit ID: 8377414

Met Inspection Standards

2 int, 6 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to cover dumplings near cook line / steam table.
  • 08B-38-4:Basic - Food stored on floor. Observed two buckets of soy sauce on floor inside walk in cooler. Operator removed from floor immediately. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board at prep area. Operator removed cloth immediately.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout establishment not stored inside quaternary sanitizing solution.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station near three compartment sink. Operator restocked. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(3,646 reviews)

Price Level

$$

Opening Hours

Monday:12:00 PM – 1:00 AM
Tuesday:12:00 PM – 1:00 AM
Wednesday:12:00 PM – 1:00 AM
Thursday:12:00 PM – 1:00 AM
Friday:12:00 PM – 3:00 AM
Saturday:12:00 PM – 3:00 AM
Sunday:12:00 PM – 3:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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