DirtyFLRestaurant Inspection Data

This restaurant in MIAMI has 4 health inspections on record with an overall food safety rating of 1.9/5. Food safety practices have remained consistent.

900 BISCAYNE BLVD 101B

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10937550

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located front counter area.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Located at three compartment.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of French fries and sweet potatoes stored directly on floor inside walk in freezer.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed plastic containers solid frozen with French fries and sweet potatoes on top of the prep table near fryer machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures. **Corrective Action Taken**
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Coached employee on proper hand washing procedures. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed lecture inside walk in cooler. Operator reorganized products. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked bacon located inside reach in cooler cook area kitchen. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk (49F - Cold Holding) located under coffee machine as per operator less than 10 minutes. Operator stored inside reach in cooler. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed near coffee machine milk (123F - Hot Holding). Operator discarded during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges inside hand wash sink near coffee machine front counter area. Operator removed during inspection. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Cruz, Belen, Julieta,
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.

Inspection Date: 2/26/2025

  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed cooked potatoes. Operator stored inside reach in cooler located near oven pizza. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Located inside ice machine kitchen. Operator stored properly. Corrected On-Site
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Smoke salmon over cut tomatoes located cook line area. Operator stored properly during inspection. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (62F - Cold Holding) located on top of reach in cooler. As per operator less than one hour. Operator stored inside reach in cooler. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding) near coffee machine as per operator less than 30 minutes. Operator stored store inside reach in cooler. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and spoon inside hand located next to coffee machine. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site

Inspection Date: 8/28/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located kitchen area.
  • 36-36-4:Basic - Ceiling tile missing. Near exit door.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Located at three compartments sink.
  • 36-73-4:Basic - Floor soiled/has and drainage accumulation of debris. Located near oven and hand wash sink kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of French fries store directly on floor located inside walk in freezer also bag of onions inside walk in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza to go boxes store directly on floor located front counter area. Operator removed during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near oven and hand wash sink kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed plastic bottles of bleach stored near bread located cook line area. Operator removed during inspection. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and Quaternary.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mariano Martino, Tomas Sobre.

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8632258

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

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Last Enriched At: 5/14/2025

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