DirtyFLRestaurant Inspection Data

WYNDHAM GARDEN MIAMI INTL AIRPORT GROUND FLOOR

WYNDHAM GARDEN MIAMI INTL AIRPORT GROUND FLOOR in MIAMI SPRINGS has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

4909 NW 36 ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13459416

Met Inspection Standards

2 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a knife and spatula stored in standing water at 90°F in kitchen. Operator put water to be reheated. **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari and beef thawing in standing water in prep sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator sent blade to be washed. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a couple of aluminum trays stored on HWS by oven in kitchen. Operator removed trays. Corrected On-Site

7/11/2025· 8mo ago

Visit ID: 10939959

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside brown sugar container under prep table in kitchen. Operator removed cup. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Operator cleaned Walk in cooler gaskets. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar container unlabeled under prep table in kitchen. Operator labeled container. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside mop room. Operator labeled bottle. Corrected On-Site

1/10/2025· 1y 2mo ago

1 high, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils faces up inside kitchen. Operator put utensils faces down. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork over raw calamari inside Walk in cooler. Operator stored products correctly. Corrected On-Site

7/2/2024· 1y 8mo ago

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and speaker stored on prep table inside kitchen. Operator removed both items. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap unlabeled inside mop sink room. Operator labeled bottle. Corrected On-Site

2/14/2024· 2y ago

Visit ID: 8445649

Met Inspection Standards

3 high, 2 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed panko container under prep table inside kitchen. Operator labeled container. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes and touching clean dishes without washing hands. Employee was trained by Inspector washed hands. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen raw eggs on reach in cooler inside kitchen. Operator removed eggs to reach in cooler. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

7/14/2023· 2y 8mo ago

Visit ID: 8372727

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front of cook line. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(927 reviews)

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Lodging
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0