WYNDHAM GARDEN MIAMI INTL AIRPORT GROUND FLOOR
4909 NW 36 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils faces up inside kitchen. Operator put utensils faces down. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork over raw calamari inside Walk in cooler. Operator stored products correctly. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and speaker stored on prep table inside kitchen. Operator removed both items. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap unlabeled inside mop sink room. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed panko container under prep table inside kitchen. Operator labeled container. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes and touching clean dishes without washing hands. Employee was trained by Inspector washed hands. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen raw eggs on reach in cooler inside kitchen. Operator removed eggs to reach in cooler. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front of cook line. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 7/14/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.1/5)
(927 reviews)Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Lodging
Location
View on Google MapsLast Enriched At: 5/14/2025