SIAMO
17 Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt inside container. Operator stored scoop with handle up. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 80°F on prep table in kitchen. Operator removed water. **Corrected On-Site**
- 27-10-4:Basic - No hot running water at mop sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking at three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled at front counter. Operator labeled container. **Corrected On-Site**
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed heavy cream box stored on Walk in cooler floor. Operator removed box from floor. **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood not functioning as extractor ventilation correctly.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside women's restroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by ware washing area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and salmon thawing at room temperature under prep table in kitchen. Operator removed products to reach in cooler. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and and wine bottles unlabeled in kitchen. Operator labeled bottles. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside kitchen. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice discarded inside hand wash sink in kitchen.
Food safety inspection conducted on 10/30/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).