SIAMO
17 Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt inside container. Operator stored scoop with handle up. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 80°F on prep table in kitchen. Operator removed water. Corrected On-Site
- 27-10-4:Basic - No hot running water at mop sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking at three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled at front counter. Operator labeled container. Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed heavy cream box stored on Walk in cooler floor. Operator removed box from floor. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood not functioning as extractor ventilation correctly.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside women's restroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by ware washing area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and salmon thawing at room temperature under prep table in kitchen. Operator removed products to reach in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and and wine bottles unlabeled in kitchen. Operator labeled bottles. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside kitchen. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice discarded inside hand wash sink in kitchen.
Food safety inspection conducted on 10/30/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal sun glasses stored on prep table inside pizza prep area at front counter. Employee removed glasses. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside pizza prep area at front counter. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by hand wash sink in kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan cover.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler in front of cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer unlabeled on shelf inside kitchen. Operator labeled spry bottle. Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside shredded cheese container inside reach in cooler in kitchen. Operator removed cup. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation at Pizza prep area without hair restraint. Employee put a hair restraint. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in coolers gaskets thorn inside kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in back yard.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F at cook line. Operator Ted to reheat water. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour containers not labeled in back yard. Operator labeled containers. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bags in reach in freezer by three compartment sink in kitchen. Operator changed bags. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table by hand wash sink inside kitchen.
Food safety inspection conducted on 11/16/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 449-9553
Website: https://www.siamopizza.com/
Google Rating
★★★★½ (4.6/5)
(873 reviews)Price Level
$$
Opening Hours
Monday:Closed
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 9:00 PM
✓ Currently Open
Features
✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025