PING HOUSE CHINESE RESTAURANT
5315 Northwest 36th Street
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler door handles in front of cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front of cook line. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer in kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer by kitchen back door. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed noodles stored inside thank you bags in reach in freezer by kitchen back door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pork inside Walk in cooler. Operator stored food according safety storage. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs stored inside kitchen. Operator stored eggs inside Walk in cooler. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front of cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer in kitchen. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and steam table in kitchen. Operator removed knife. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside container. Operator stored scoop correctly. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside black microwave under prep table by deep fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in front of cook line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside Walk in cooler. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed pork and honey chicken containers uncovered inside reach in cooler in kitchen. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle with soy sauce unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over cucumbers box inside Walk in cooler. Operator stored chicken correctly. **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).