ANTOJOS PERUANOS CORP

261 W WARD DR 104-106

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/19/2025

High Priority
0
Intermediate
1
Basic
8
Total
9

Inspection Details:

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed beverage container in kitchen. Employee put a lid on container. **Corrected On-Site** **Warning**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf over three compartment sink. **Warning**
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed white reach in freezer by AC unit. **Warning**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on Oven handle in kitchen. Operator removed tongs. **Corrected On-Site** **Repeat Violation** **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen. Also, observed soiled Walk in cooler fan covers. **Repeat Violation** **Warning**
  • 08B-12-5:Basic - Stored food not covered. Observed sweet potatoes container uncovered inside Walk in cooler. Operator covered container. **Corrected On-Site** **Warning**
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf in kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation** **Warning**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Jose Valle, 12/2/2019. EXPIRED, PROMETRIC. **Warning**
Health Inspector (2025-02-19)
2025-02-19
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).

Inspection on 9/5/2024

High Priority
0
Intermediate
1
Basic
7
Total
8

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed microwave handle broken inside kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed a plantain box stored on Walk in cooler floor. Operator removed box from floor. **Corrected On-Site**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong. **Corrected On-Site** **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. **Repeat Violation**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted on shelf inside kitchen. Operator inverted trays. **Corrected On-Site**
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container inside kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled inside ware washing area. Operator labeled bottle. **Corrected On-Site**
Health Inspector (2024-09-05)
2024-09-05
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).