MIRO'S CAFE
5301 Northwest 36th Street
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior inside kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by steam table in kitchen. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler located by dry storage room.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in kitchen.
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside garlic sauce container in steam table. Operator removed cup. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by steam table inside kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled inside ware washing area. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside tomato sauce in steam table. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 4/19/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam container stored inside rice bag on prep table inside kitchen. Operator removed it. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside Walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by oven inside kitchen. Operator cleaned them. Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed by plastic bottles of water stock. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces and on reach in cooler in kitchen. Operator stored them faces down. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At 11:08 am Observed pastas not date marked inside reach in cooler in kitchen. As per Operator pastas were cooked Tuesday August 15th, 2023 at 10:00 am. Operator date marked pastas. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).