DirtyFLRestaurant Inspection Data

MIRANDA CUISINE & BAR

Food safety records indicate MIRANDA CUISINE & BAR in MIAMI SPRINGS has 5 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

4299 NW 36 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10897253

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Employee clean DM exterior. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling ceiling vents inside kitchen.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of grill in kitchen.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed in back kitchen. Operator removed bucket from floor. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cooked plantains with their bare hands inside back kitchen. Employee reheated plantains, washed hands, and put gloves on. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cilantro containers inside Walk in cooler. Operator store products according to safety protocols. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station by Walk in cooler. Operator provided paper towel. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled in Bar. Operator labeled bottle. Corrected On-Site Repeat Violation

Inspection Date: 1/15/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint. Employees put a hair restraint. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 91°F on oven in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets. Operator cleaned gaskets. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towels throughout kitchen. Operator stored towels throughout kitchen. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (47 F - Cold Holding) in kitchen. As per Operator container has been outside for 1 hour. Operator placed container inside reach in cooler for rapid cooling. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in back kitchen. Operator sent blade to be washed. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled in Bar. Operator labeled bottle. Corrected On-Site

Inspection Date: 7/9/2024

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic lids and cutting boards stored on kitchen floor. Operator removed everything from floor. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powder container unlabeled on shelf inside kitchen. Operator labeled container. Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8443325

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile inside dry storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets. Operator cleaned gaskets. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior in front of cook line.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bags inside reach in cooler. Operator stored bread inside Food graded bags. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimps inside Walk-in cooler. Operator stored them correctly. Corrected On-Site

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8364297

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside rice container on shelf in back kitchen. Operator removed cup. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles inside kitchen.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Bar and employee restroom. Inspector provided sign to operator. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(1,474 reviews)

Price Level

$$

Opening Hours

Monday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Tuesday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Wednesday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Thursday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Friday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Saturday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Sunday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
✗ Currently Closed

Features

✓ Restaurant
✓ Night Club
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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