MIRANDA CUISINE & BAR
4299 NW 36 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint. Employees put a hair restraint. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 91°F on oven in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets. Operator cleaned gaskets. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towels throughout kitchen. Operator stored towels throughout kitchen. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (47 F - Cold Holding) in kitchen. As per Operator container has been outside for 1 hour. Operator placed container inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in back kitchen. Operator sent blade to be washed. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled in Bar. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic lids and cutting boards stored on kitchen floor. Operator removed everything from floor. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powder container unlabeled on shelf inside kitchen. Operator labeled container. **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).