DirtyFLRestaurant Inspection Data

MIRANDA CUISINE & BAR

4299 NW 36 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint. Employees put a hair restraint. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 91°F on oven in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets. Operator cleaned gaskets. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towels throughout kitchen. Operator stored towels throughout kitchen. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (47 F - Cold Holding) in kitchen. As per Operator container has been outside for 1 hour. Operator placed container inside reach in cooler for rapid cooling. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in back kitchen. Operator sent blade to be washed. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled in Bar. Operator labeled bottle. Corrected On-Site

Inspection Date: 7/9/2024

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic lids and cutting boards stored on kitchen floor. Operator removed everything from floor. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powder container unlabeled on shelf inside kitchen. Operator labeled container. Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8443325

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile inside dry storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets. Operator cleaned gaskets. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior in front of cook line.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bags inside reach in cooler. Operator stored bread inside Food graded bags. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimps inside Walk-in cooler. Operator stored them correctly. Corrected On-Site

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8364297

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside rice container on shelf in back kitchen. Operator removed cup. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles inside kitchen.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Bar and employee restroom. Inspector provided sign to operator. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(1,474 reviews)

Price Level

$$

Opening Hours

Monday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Tuesday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Wednesday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Thursday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Friday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Saturday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Sunday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
✗ Currently Closed

Features

✓ Restaurant
✓ Night Club
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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